How To Make The Perfect Pie

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  • Published on:  Saturday, November 3, 2018
  • Make the best crust of your life thanks to one secret ingredient.
    Get step by step directions here: https://bzfd.it/2Ojqnhr


    Check us out on Facebook! - /buzzfeedtasty

    Credits: https://www.buzzfeed.com/bfmp/videos/67858
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  • hitman4u222
    hitman4u222  yesterday

    Wonderfully done. Thanks

  • Eric Zander
    Eric Zander  yesterday

    Made the apple pie and it’s delicious

  • Subie Drift
    Subie Drift  2 days ago

    8:10

  • Azrin Bin Yunos Yunos

    Good morning

  • Ainak Basu
    Ainak Basu  3 days ago

    Easy we'll just make pumpkin pie here's the steps
    First you need a pumpkin
    Next you need some sugar
    After that you need an egg
    And finally you jam all of the ingredients into PUMPKIN PIE YAY!!!

  • Jasmine Santos
    Jasmine Santos  3 days ago

    What’s the point of saying they have a secret ingredient but exposing it to public

  • Dirty Raven
    Dirty Raven  4 days ago

    My filling was very liquidy...

  • Rex Hemmingway
    Rex Hemmingway  4 days ago

    How many of you guys actually made one of the pies?

  • Sarah Ahsan
    Sarah Ahsan  4 days ago

    Yeet

  • Phil Jamieson
    Phil Jamieson  4 days ago

    I'm English. A pie has always meant (preferably pork) meat in a short- crust pastry. This video is making me think again! Yum.

  • Ainur Bukumbayeva

    Mom likes simple, tasty food. So I decided to make a pumpkin pie. Hope it will came up yummy.

  • TheLastGame
    TheLastGame  4 days ago

    I betcha toriel has better pies

  • R B
    R B  5 days ago

    Im sorry tasty im just so lazy and i use pilsbury for crust....PLEASE forgive me tasty!!!!

  • Ivy Nguyen
    Ivy Nguyen  6 days ago

    Can i half the recipe in order to make mini pies? Also would the filling cook properly if I make the pies smaller, wouldn’t the crust over cook ?

  • Seamus
    Seamus  7 days ago

    Great job...... thanks!

  • Bob Charlie
    Bob Charlie  7 days ago +1

    Solid pie baking tips. Definitely will be giving these recipes a try.

  • Ethan Vo
    Ethan Vo  7 days ago +1

    liquid nitrogen is very cold

  • rey arifin
    rey arifin  7 days ago

    Did you experiment and tried putting Licor 43?

  • Nanthitha Ravichandran

    What happened to her clare?I don't see her in tasty videos at all

  • Souhaila
    Souhaila  7 days ago

    Apricot jam/confiture also gives a nice taste 😊