Claire Makes Brûléed Pumpkin Pie | From the Test Kitchen | Bon Appetit
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- Published on: Wednesday, November 15, 2017
- Want to impress your Thanksgiving guests? Try a twist on your pumpkin pie with this recipe!
Get the recipe: https://www.bonappetit.com/recipe/bruleed-bourbon-maple-pumpkin-pie
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Claire Makes Brûléed Pumpkin Pie | From the Test Kitchen | Bon Appetit
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Claire is a very good host. The videos are fun and informative but the process is never intimidating when she explains it. Also, thank you for posting so many Thanksgiving prep ideas!
you're nuts i've watched every chef on bon appetit and claires recipes are EASILY the most intimidating of them.
ideamissing so true though
Good to see ex x-men baking. Good job Rogue.
My superhero!
I hope you know rogue is my favorite and arguably the strongest of the X-Men so that is a total compliment
Everyone is always posting Brad memes, but real ones know IT'S ALL ABOUT CLAIRE!!!
NO
Reese's Piece Of Life yes she is, she resigned
I love all the chefs on BA but Claire always delivers.
Non-traditional foods on Thanksgiving is a risky move. But I bet once you bust out the blowtorch everyone will be too impressed to say no!
nah. everyone was just happy to be fed.
I love new things on the Thanksgiving table. Putting a spin on the 'norm' is always fun. Such as ginger and jalapeno in my cranberry relish. I will 'brulee' my pie for sure this year.
That pumpkin pie looks absolutely delicious!
You look delicious
Awwww those guns 💪🏻💪🏻💪🏻
one of my favourite thing about these videos are the other cooks just casually coming by and checking what other people are making
Claire - "Molly? What did I tell you, no coming over here and sniffing the pie."Molly - "Claire, it's just soooooo so so so good smelling"
It adds something...a casualness almost.
Claire reminds me of the older sister everyone is worried about disappointing
Totally get what you mean. But that's just because she literally looks exactly like my sister
1:52 My brain: Undo on four hundo
Onion's on 350
Not gonna lie I might just get a grocery store pumpkin pie and put sugar on top and brulee that, sonnnnn
semi homemade w Sandra Lee whomst
The real way of baking is always in the comments.