10 BEST FOOD HACKS (recompilation)

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  • Published on:  Friday, April 21, 2017
  • These are 10 of the best food tricks from my past food hack videos.

    I hope you enjoy this re-compilation of the best tricks, I selected these based on the feedback people give me in the comments section of the videos.

    The tricks are shown in this video:

    1. Lemon juice trick
    2. Easy butter spreading trick
    3. Simple potato peeling tip
    4. Egg peeling trick
    5. Garlic peeling trick
    6. Fresh bread trick
    7. Blowtorch wine opening
    8. Back egg trick
    9. How to tell if an egg is fresh
    10. Super poached eggs


    these were selected from these food tip videos:

    10 egg tricks: https://cnclips.net/video/hGHGLlxlvBw/video.html
    6 food hacks: https://cnclips.net/video/fOoDEZd4a4A/video.html
    6 kitchen tricks: https://cnclips.net/video/23qMd90xcaY/video.html
    6 awesome food tricks: https://cnclips.net/video/af3dEbAd4Os/video.html
    6 insane kitchen tricks: https://cnclips.net/video/w-DnoOqAvs8/video.html

    -----------------------------------------------
    All Recipe Videos: https://cnclips.net/user/MakeSushi1
    This YouTube Food channel is all about making sushi recipes and trying to teach great food recipes.

    What to support this channel? you can do the following:
    1) Share this video on Facebook, Google + or Twitter
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    *Thank you for your support*

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    Music Royalty Free Music:
    Music from audionetwork.com (paid for license)

    cameras used to film this:
    2x Canon 5D m4: http://amzn.to/2kZfoM5




    sometimes a GoPro Hero5: http://amzn.to/2iKpW53

    Produced by http://www.makesushi.com Chef: Davy Devaux

    link to this video for sharing: https://cnclips.net/video/T5YlSB-zgvE/video.html
    last week's video: https://cnclips.net/video/SAPxuqUotX8/video.html




    I use affiliate links to share products I like, find useful and feel that readers will find helpful. These links can help me generate income to support the costs associated with making video tutorials.

    -~-~~-~~~-~~-~-
    Please watch: "Dragon Sushi Roll Recipe - Japanese Food (delicious)"
    https://cnclips.net/video/L1THvfX5LTM/video.html
    -~-~~-~~~-~~-~-
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Comment

  • Ding Chavez
    Ding Chavez  3 minutes ago

    dont put plastic wrap in boiling water, it releases chemicals. this guys a fucking moron.

  • Jim Belt
    Jim Belt  5 hours ago

    You are amazing 👍👍👍👍👍👍👍👍🙊🙈😃😃😃😃😃😀😀😀🎃🎃🔪🔧🔪🔪🔪🔪🍩🍩🍩🍩🍔🍔🍕🍕🍟🍗🍗🍖🍔🍔🍟🍟🍟🍸🍸🍷🍷🍞🍞

  • Set Rojas
    Set Rojas  10 hours ago

    Yeah like if the bottle wouldnt explode

  • 阿帕契戰鬥直升機 a阿帕契戰鬥直升機 我是

    真的很實用。

    如果你們在找中文留言。

  • LovelyXane
    LovelyXane  18 hours ago

    wow looks so yummy thank you for sharing i will try nextime

  • GD Dragneel
    GD Dragneel  19 hours ago

    OMG

  • Aladdin Dotcom
    Aladdin Dotcom  21 hours ago

    https://youtu.be/zhSvVgmofx0

  • kd5mtl
    kd5mtl  yesterday

    Just don't put your butter in the fridge. leave it in a covered container on the counter and voila! Always spreadable butter.

  • Stacey Allan
    Stacey Allan  yesterday

    I did the egg peeling in a jar and the egg broke into a million pieces ??????

  • Nonye Business
    Nonye Business  yesterday

    OMG. HAHAHAHAHAHAH LOVE IT

  • Amun Ankh-El
    Amun Ankh-El  2 days ago

    cooking eggs in plastic is not good...its poisonous!!

  • The World Needs Only One Big Boss

    غير مفيد
    كله غباءء

  • Ron Globe
    Ron Globe  2 days ago +1

    The garlic in jar never worked for me with most any kind of garlic, or size....unless apparently he has magic garlic, I must be missing some first step...lol

  • Bellah Vlog
    Bellah Vlog  2 days ago

    Ay nag susubuan pa sana all sweet hahha . Lodi inunahan napo kita bighan ng regalo. Aasahan kita sa bahay ko.salamat

  • GYRENROCKZ
    GYRENROCKZ  2 days ago

    so, shaking a garlic inside a jar will turn it into onions?

  • G H
    G H  2 days ago

    Old lemons get cut up and put in disposal.

  • Eric Johnson
    Eric Johnson  2 days ago

    ok polite warning. you really should be cooking your eggwhite thoroughly. maybe look into the proteins you are messing with before just making a tutorial. ive seen ways to prepare egg white. but yours is clearly raw. its disgusting frankly. not even trolling a little bit, im serious dude.

  • mar Har
    mar Har  2 days ago

    🙀

  • Phil B
    Phil B  2 days ago +1

    6:28 Some say "different and interesting." Most say "disgusting"

  • José da Cunha Filho

    OMG opening a wine bottle with a blow torch! Why didn't I ever think of that before?! (can it be done with an arc welder? Maybe a MIG welder?) damn I DO love explosive bangs dude!!