一颗黄豆到一滴酱油传统手工酿造酱油Traditional handicraft.Turn a soybean seed into a drop of soy sauce ▎Liziqi Channel

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  • Published on:  Wednesday, December 4, 2019
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    从一粒黄豆到一滴传统手工酱油。
    现如今,这个历经三千年的非物质文化遗产
    已经成为我们每个家庭餐桌上少不了的调味品。
    柴米油盐酱醋茶,
    这才是我们中国人的一日三餐!

    Turn a soybean seed into a drop of soy sauce. Traditional. And hand-brewed.
    With a history of 3,000 years, this intangible cultural heritage has become indispensable on our dining table.
    Firewood, rice, oil, salt, soy sauce, vinegar, and tea. That’s what Chinese have for a day’s meals.

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