Chris Carves a Roast Chicken | From the Test Kitchen | Bon Appétit



  • WYNOLLO TV  (Nov 6, 2017))

    Or if you're alone you can eat it right off the bone and cry on youre couch because your netflixing but your not chilling.

  • Malacki 655  (Dec 31, 2018))


  • Erik Hinrichsen  (Dec 25, 2018))

    But if I have Netflix and a whole roast chicken all to myself, why would I be crying? That sounds GREAT.

  • Phantom Vaden  (Nov 7, 2017))

    Thank you. This is the clearest, most detailed chicken carving instruction I've ever come across. Thank you for being specific in how to carve out the breast and how to deal with the middle part.

  • Bon Appétit  (Nov 9, 2017))

    Thanks! It's not an easy thing to show without making everything look like a set from Dexter. -Chris M

  • victor wu  (Nov 7, 2017))

    NO!!! NO NO NO, the oyster does not go to the table! it is the gift for the chef/cook! lol

  • PLF  (Nov 6, 2017))

    To the people saying it's undercooked: please don't ever comment on food again.

  • Erwin Bolocboloc  (Nov 13, 2018))

    Dat chicken is Virgin

  • Nikeel A.W  (Nov 7, 2017))


  • Brandon Curry  (Nov 6, 2017))

    And cue all the “It’s raw” comments now !!! FYI the color of the meat or bone doesn’t say when poultry is done the only way to truly tell is with a meat thermometer as long as poultry get to 165 F it’s fully cooked

  • daniel wiles  (Apr 7, 2018))

    Yes that’s right but you should never eat poultry that has a thick pink membrane because as you said if it doesn’t reach that temperature it won’t change color.

  • Stephanie I  (Feb 13, 2018))

    Apparently they have never had properly cooked chicken and prefer it dry af lol

  • Syrkyth  (Nov 6, 2017))

    Next vid should be titled "How to freak out people who don't know how to cook chicken" and just reupload this.

  • TidalForces  (Nov 21, 2017))

    We will await your roast chicken video then.

  • Nicolle  (Nov 15, 2017))

    Suddenly everyone in the comments is a chef lol

  • Stan GreyJoy  (Nov 6, 2017))

    Bon appetit. Where children who can't cook chicken get triggered.

  • dunegig  (Nov 7, 2017))

    As long as the internal temperature reaches 165 F / 74 C it is SAFE. Pinkness can be due to a lot of irrelevant factors: "The USDA further explains that even fully cooked poultry can sometimes show a pinkish tinge in the meat and juices. This is particularly true of young chickens whose bones and skin are still very permeable. Pigment in the bone marrow can color the surrounding tissue and make the bones themselves look very dark. Hemoglobin in the muscles can likewise react with air during cook...

  • daniel wiles  (Apr 7, 2018))

    dunegig I agree but many people don’t know that if that membrane around the skin and muscle is still thick and pink it has not gotten up to that tempeture. A slight pink is fine even turkey has that but if that membrane is pink then it has not reach that temp and is unsafe to eat.

  • ytube777  (Nov 6, 2017))

    dude, don't lick your fingers while you're doing your carving.

  • Jan Maleček  (Dec 25, 2018))

    I'd lick the chicken when carving

  • santiagodsl  (Nov 28, 2018))