Chris Carves a Roast Chicken | From the Test Kitchen | Bon Appétit

Excellent. For the first time, I have 8 identifiable pieces of chicken and barely anything left on the bone, versus a shredded mess.

The stupid music...

Chicken is raw

is it me or the chicken looked a little pink

Thanks so much! Expert advice. I'm just learning how to carve a chicken after all these years.

This music is so dramatic 1:45

Cool and dandy but, i think the bird isn't quit cooked. if you look close, you can see some red in the meat yuk.

I like to maintain pressure on the breast to

1:13 seconds in, the chef puts some of the chicken into his mouth with his bare hands. 😫 Cluckin' disgusting.

I won’t eat this roast, there’s still blood in the joints.

I could almost hear something Chris said over the sound of the blaring trumpet in my ears

My favourite right wing chef

Now if only i could get the skin to stay connected to the chicken as well as he did...

Did he temper the chicken?

That bird could use another 10mins in the oven.

Just a tad undercooked their Dude.

Well, that's not good, or sanitary for that matter. At 1:12 puts chicken in his mouth with his bare hands and goes back to carving, again with his bare hands......looks like Poppy is a little sloppy.

My chicken overcooked and fell apart 😂

That chicken ain't cooked

Nice!