Chris Carves a Roast Chicken | From the Test Kitchen | Bon Appétit

Or if you're alone you can eat it right off the bone and cry on youre couch because your netflixing but your not chilling.

@Erik Hinrichsen depression?

Mood

Thank you. This is the clearest, most detailed chicken carving instruction I've ever come across. Thank you for being specific in how to carve out the breast and how to deal with the middle part.

Thanks! It's not an easy thing to show without making everything look like a set from Dexter. -Chris M

NO!!! NO NO NO, the oyster does not go to the table! it is the gift for the chef/cook! lol

Suddenly everyone in the comments is a chef lol

Next vid should be titled "How to freak out people who don't know how to cook chicken" and just reupload this.

We will await your roast chicken video then.

And cue all the “It’s raw” comments now !!! FYI the color of the meat or bone doesn’t say when poultry is done the only way to truly tell is with a meat thermometer as long as poultry get to 165 F it’s fully cooked

Yes that’s right but you should never eat poultry that has a thick pink membrane because as you said if it doesn’t reach that temperature it won’t change color.

Apparently they have never had properly cooked chicken and prefer it dry af lol

Now if only i could get the skin to stay connected to the chicken as well as he did...

As long as the internal temperature reaches 165 F / 74 C it is SAFE. Pinkness can be due to a lot of irrelevant factors: "The USDA further explains that even fully cooked poultry can sometimes show a pinkish tinge in the meat and juices. This is particularly true of young chickens whose bones and skin are still very permeable. Pigment in the bone marrow can color the surrounding tissue and make the bones themselves look very dark. Hemoglobin in the muscles can likewise react with air during cook...

dunegig I agree but many people don’t know that if that membrane around the skin and muscle is still thick and pink it has not gotten up to that tempeture. A slight pink is fine even turkey has that but if that membrane is pink then it has not reach that temp and is unsafe to eat.

BA clearly knows how to cook a chicken. Ya'll overcook waaaay too much. This looks amazing.

I was drooling until he used the word carcass. 😂😂😂