Chris Carves a Roast Chicken | From the Test Kitchen | Bon Appétit

  • Loading...
  • Published on:  Monday, November 6, 2017
  • Intimidated by carving the big bird? Get ready to exercise your hands and knife skills, because Chris Morocco is going to show us the best tips to make this dinner fly!

    Still haven’t subscribed to Bon Appetit on YouTube? ►►

    Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

    Chris Carves a Roast Chicken | From the Test Kitchen | Bon Appétit


  • A Dubya
    A Dubya  4 days ago

    Excellent. For the first time, I have 8 identifiable pieces of chicken and barely anything left on the bone, versus a shredded mess.

  • Matthew Kantar
    Matthew Kantar  7 days ago

    The stupid music...

  • ckalnicki
    ckalnicki  7 days ago

    Chicken is raw

  • Phantom Warrior
    Phantom Warrior  1 months ago

    is it me or the chicken looked a little pink

  • Katherine Simpson
    Katherine Simpson  1 months ago

    Thanks so much! Expert advice. I'm just learning how to carve a chicken after all these years.

  • halpwr
    halpwr  1 months ago

    This music is so dramatic 1:45

  • mike cool
    mike cool  1 months ago

    Cool and dandy but, i think the bird isn't quit cooked. if you look close, you can see some red in the meat yuk.

  • Brian Ewart
    Brian Ewart  1 months ago

    I like to maintain pressure on the breast to

  • Mike Cryer
    Mike Cryer  4 months ago

    1:13 seconds in, the chef puts some of the chicken into his mouth with his bare hands. 😫 Cluckin' disgusting.

  • Edgardo Cruzet
    Edgardo Cruzet  4 months ago

    I won’t eat this roast, there’s still blood in the joints.

  • Evita
    Evita  4 months ago +16

    I could almost hear something Chris said over the sound of the blaring trumpet in my ears

  • Anon
    Anon  6 months ago

    My favourite right wing chef

  • Jason R
    Jason R  7 months ago +3

    Now if only i could get the skin to stay connected to the chicken as well as he did...

  • Womp Womp
    Womp Womp  7 months ago +3

    Did he temper the chicken?

  • Mr Allan
    Mr Allan  7 months ago

    That bird could use another 10mins in the oven.

  • Bobbie Bigg
    Bobbie Bigg  8 months ago

    Just a tad undercooked their Dude.

  • B T
    B T  11 months ago

    Well, that's not good, or sanitary for that matter. At 1:12 puts chicken in his mouth with his bare hands and goes back to carving, again with his bare hands......looks like Poppy is a little sloppy.

  • Almante Ket
    Almante Ket  a years ago

    My chicken overcooked and fell apart 😂

  • Sha Money
    Sha Money  a years ago +1

    That chicken ain't cooked

  • Hannah Ulrich
    Hannah Ulrich  a years ago