Brad Makes Fermented Hot Sauce | It's Alive | Bon Appétit

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  • Published on:  Thursday, June 1, 2017
  • Bon Appétit test kitchen manager, Brad Leone, is back with episode 8 of "It’s Alive," and this time he's bringing the fire with his homemade hot sauce.

    Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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    Brad Makes Fermented Hot Sauce | It's Alive | Bon Appétit


  • Joseph Kool
    Joseph Kool  9 hours ago

    Don't listen to this clown. He doesn't know what I forgot

  • grimripper012
    grimripper012  yesterday

    Okay so I tried this and the sauce turned out nice but when I transferred it to Mason jars for storage I had two lids blow off in my cabinet. Does anyone know what I did wrong?

  • Bruno Giambroni
    Bruno Giambroni  2 days ago

    2:06 Brad is just the absolute best, I swear.

  • W!Z
    W!Z  2 days ago +1

    Brad Leone Preparing For Hot Ones - Colourised 2017

  • Silver Chopsticks
    Silver Chopsticks  4 days ago

    Culture~less devils always think they've thought of "something new." Psh. Asians in Hawaii have been filling wine bottles with hot peppers and soy sauce for decades. Leave THAT on a table and quit trying to reinvent hot sauce. Simple, better than wasting it down the drain and no need to ferment. It'll do it on it's own.

  • Mike Lysic
    Mike Lysic  5 days ago

    You should NEVER use tap water. Tap water is chlorinated and that chlorine will inhibit the fermentation. You should ALWAYS use filtered or bottled spring water.

  • The Babadook
    The Babadook  5 days ago


  • indecisive mage
    indecisive mage  7 days ago

    What kind of jar is that?

  • Haassan1
    Haassan1  7 days ago

    Could u pleas provide explaination on the proposition posted at 1:38 ? Thank you.

  • BigDH28
    BigDH28  14 days ago

    Its happened before..... 😒
    lol im dying RN! ☠️🤣😂🤦‍♂️💯

  • Boneclaw Walker
    Boneclaw Walker  14 days ago

    "Eh... Chris... ya know, percentages? Nah. Botulism? This guy and his botulism... nobody's had botulism since like 1920. That... might not be true."

  • Isaiah Albert
    Isaiah Albert  14 days ago


  • Raphael Schmidt
    Raphael Schmidt  21 days ago +1

    Is there anything Brad hasn't fermented yet?

  • fulltiltphil D
    fulltiltphil D  21 days ago +2

    I’ve watched this a ton of times my 11 month old little girl perks up every time Brad is on my TV, we love you Brad! You are the best!

  • imaginejade
    imaginejade  21 days ago

    You should have Brad read thirst comment...please....asking for a friend!

  • Leon
    Leon  28 days ago

    How long would this last in the fridge?

  • Kyle Hunter
    Kyle Hunter  28 days ago

    i found your vid after doing our first batch of fermented sauce. we are doing 3 different brews; super super duper hot, hot green chillies and super hot super flavour. next time were gonna try the hybiscus and pepper. got a hyb plant this year. Our super hot mix is carolina reaper, ghost, trinidad scorpion. the flav one is scotch bonnet, onza roja and ramnad mundu gundhu maz. Gonna use grilled pinapple in one

  • Kyle Hunter
    Kyle Hunter  28 days ago

    thank brad for my subscribe. youre awesome fun

  • kerflop
    kerflop  a months ago

    Brad is my fn favorite

  • Blu Brin
    Blu Brin  a months ago

    Chili without seeds is like human without brain