Brad Makes Fermented Hot Sauce | It's Alive | Bon Appétit

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  • Published on:  Thursday, June 1, 2017
  • Bon Appétit test kitchen manager, Brad Leone, is back with episode 8 of "It’s Alive," and this time he's bringing the fire with his homemade hot sauce.

    Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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    Brad Makes Fermented Hot Sauce | It's Alive | Bon Appétit
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Comment

  • Yenime Rofick
    Yenime Rofick  2 days ago

    Can I omit the sugar?

  • Elie Bullington
    Elie Bullington  2 days ago

    before being blended they look exactly like the hot peppers that scooby and shaggy eat in the live action scooby doo on spooky island

  • Chris Bro
    Chris Bro  4 days ago

    brad needs his own channel and proper cooking show

  • justin brown
    justin brown  5 days ago

    All this stuff you do and have to burp, why not just use a fermentation airlock?

  • Mei Mei
    Mei Mei  7 days ago +1

    This was one of the first videos of brads I saw and when he shook the jar and it made the jungle sound i was like HUh WAiT whAT HaPPenED whAT D I MiSS

  • SweetNote #IAMNOTALONE

    2:56 Andy just booped Brad's nose

  • General Haze
    General Haze  7 days ago

    So you dont need a jar with the lids that allow your sauce to gas off, just burp it once a day?

  • J Murphy
    J Murphy  7 days ago

    He really had zero idea of wtf he was doing. I wonder if he knows better now?

  • EtMeBuddy
    EtMeBuddy  7 days ago

    amil is so wack

  • Vincenzo's Plate
    Vincenzo's Plate  7 days ago

    I love everything is spicy

  • Santana Rodriguez
    Santana Rodriguez  7 days ago +3

    Claire is holding 2 spoons in her hand like Alakazam when she's tasting the hot sauce 😂😂

  • Mi Pe
    Mi Pe  14 days ago

    6:34 no waste xD

  • leenolulu
    leenolulu  14 days ago +1

    we used to stuff the peppers with cabbage and shredded carrots then ferment them .. makes one hell of a pickle

  • Brian Manfredi
    Brian Manfredi  14 days ago

    When do you add mango to fermented hot sauce?

  • Samantha Edward
    Samantha Edward  21 days ago +8

    Brad: "2016 is exhausting!"
    Vinny: "I have bad news from the future..."
    Me: "2019 sends its regards."

  • Enclave
    Enclave  21 days ago +5

    I do miss Vinny, curse you Babish for stealing him away!

  • Vinny The Healthy Heathen V.H'S

    I love this guy! I was born on the east coast so my dad has a similar accent, and my name is vinny lol worda is water, kah is car and @^=>$__ is quarter. Funny how the fisrt English colonies cant speak English lol.

  • Josh Kendall
    Josh Kendall  21 days ago

    I got a two questions. After it's bottled, does the sauce continue to ferment? If so, do you have to burp the bottles?

  • Kewl Beans
    Kewl Beans  21 days ago

    "we learned this from umm mistakes." haha!

  • i
    i  28 days ago +1

    U M A M I