Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10

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  • Published on:  Thursday, September 19, 2019
  • Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below: https://www.gordonramsay.com/gr/recipes/ramsay-in-10-shrimp-scampi-with-capellini-pasta/

    Yields 1 serving


    8-12 each 16/20 peeled, deveined shrimp
    4 oz dry capellini / angelhair pasta
    2 Tbsp Extra Virgin Olive oil
    3 each garlic bulbs
    1 each large shallot, small diced
    2 tsp chili flakes
    2 each lemons
    ¼ cup white wine
    2 Tbsp capers
    ½ Cup cherry tomatoes, halved
    ½ Cup seafood stock
    2 oz butter, cubed
    1 parmesan cheese wedge
    1 sprig basil, picked
    TT Salt and Fresh Cracked Black Pepper


    Add water to a 4 quart sauce pot. Salt liberally, cover with a lid  bring to a boil.

    Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.

    Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.

    Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.


  • Daniel U U
    Daniel U U  3 hours ago

    Damn Gordon why u do this to me lmao

  • trip1ex
    trip1ex  4 hours ago

    i just drank a 16 oz'er of olive oil and called it a night.

  • Sasha Garcia
    Sasha Garcia  4 hours ago

    The lest water in a pot Cooks the pasta faster 🤔 I never new that.

  • Ransu Abeharu
    Ransu Abeharu  5 hours ago

    Never! Put olive oil in a pasta

  • Tha F*ck
    Tha F*ck  6 hours ago

    0:34 Start of the 10 minutes
    3:02 8 minutes and 45 seconds

    What happened there?

  • I have no life
    I have no life  6 hours ago

    This plate is made of 99% olive oil and 1% other ingredients

  • Arrowlog Productions

    Now I want to make that

  • Gud
    Gud  12 hours ago

    Gordon demonstrates how to sweat schlotts and olve oyl

  • couchpoet1
    couchpoet1  12 hours ago

    No time to wash hands.

  • TheTacticalMethod
    TheTacticalMethod  13 hours ago

    Never had olive oil scampi before

  • melody01238
    melody01238  13 hours ago

    Lots of good points, flourish like a real home chef eyeballing everything and shrimp perfect. (never ever had any pasta cook that quickly before), sadly that pasta is too thin for that large of shrimp to eat it together. Very Italian with the olive oil...but real olive oil won't be overpowering. Confused about the chicken stock...vegie or seafood would be a better choice. But all in all a good dish in under 10 minutes Cook time. (Clearly not including prep time.) The bonus: no swearing or yelling. 👍👍

  • fittutube
    fittutube  17 hours ago

    Living in the age of super boring YouTube comments section comedians. Shoot me pls.

  • pastel alpha
    pastel alpha  20 hours ago

    "The amazing... Me!"

  • NS foods Kitchens
    NS foods Kitchens  23 hours ago

    You are amazing and great .guyes help me to reach 10k

  • Preston Dukes
    Preston Dukes  yesterday

    Go away

  • George Lastlin
    George Lastlin  yesterday


  • Catherine Harwood


  • Pen Muni
    Pen Muni  yesterday

    Thanks Gordon. I did it in ten minutes... peeling shrimps, garlic and shlots !

  • Jheazel Joy Beldad

    how many times did Gordon say "literally"?

  • Fulvio Allamprese