Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10

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  • Published on:  Thursday, September 19, 2019
  • Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below: https://www.gordonramsay.com/gr/recipes/ramsay-in-10-shrimp-scampi-with-capellini-pasta/

    Yields 1 serving

    Ingredients

    8-12 each 16/20 peeled, deveined shrimp
    4 oz dry capellini / angelhair pasta
    2 Tbsp Extra Virgin Olive oil
    3 each garlic bulbs
    1 each large shallot, small diced
    2 tsp chili flakes
    2 each lemons
    ¼ cup white wine
    2 Tbsp capers
    ½ Cup cherry tomatoes, halved
    ½ Cup seafood stock
    2 oz butter, cubed
    1 parmesan cheese wedge
    1 sprig basil, picked
    TT Salt and Fresh Cracked Black Pepper

    Method

    Add water to a 4 quart sauce pot. Salt liberally, cover with a lid  bring to a boil.

    Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.

    Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.

    Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.
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Comment

  • Christopher White
    Christopher White  44 minutes ago

    Fantastic recipe Gordon! I will try this one for sure.

  • Bob Bedell
    Bob Bedell  an hour ago

    Where do I find a stove like that

  • Flavio
    Flavio  an hour ago

    I can't understand why the oil in the water and in the pasta after drained, just keep it "mantegare" with the sauce.

  • Chris Saindon
    Chris Saindon  an hour ago

    This literally has me ready for shrimp NOW at 2:25 AM CDT!

  • Pilotgolfer 84
    Pilotgolfer 84  3 hours ago

    My kitchen is a disaster. Food was good, but his kitchen afterwards is next level lol

  • Juan Martinez
    Juan Martinez  7 hours ago

    Well done

  • DID YOU SEE THAT
    DID YOU SEE THAT  7 hours ago

    Why is it I am the only cook who knows not to fry with or over heat olive oil?

  • Dan Zhang
    Dan Zhang  11 hours ago

    LIttle bit of litrlly beaUtiful oliv'ool

  • amber anderson
    amber anderson  11 hours ago

    I LOVE OLIVE OIL!! MANY OTHER THIBGS BESIDES OLIVE OIK CAN KILL YOU! PEOPLE GET REAL LIKE TO MANY HOSTESS🙄

  • Charles Cilek
    Charles Cilek  13 hours ago

    Ok, where can I get a viewable version of this recipe, because it looks delicious, but I just can’t keep up, lol

  • Piergiorgio Ranalli
    Piergiorgio Ranalli  13 hours ago

    Bella merda 👍🏻

  • Virendra Gaur
    Virendra Gaur  14 hours ago

    Literally like 27 litres of olive ol

  • jd52wtf
    jd52wtf  14 hours ago

    This is literally the best shrimp scampi video I have seen.... Literally... the best... literally... literally....

  • Beatriz's Journey
    Beatriz's Journey  15 hours ago

    “aNd 2 ShOtS oF vOdKa”

    gordan : pours half the bottle of olive oil

  • Carlos Gregory
    Carlos Gregory  15 hours ago

    This shouldn't have been such a stressful ten minutes, I learned a lot but was literally on edge literally

  • Natali Pusk
    Natali Pusk  15 hours ago

    Try it - excellent cosmetics made from natural ingredients, the effect is amazing and not expensive, without harmful impurities, than most cosmetics suffer. https://instagram.com/ananas_cosmetics?igshid=1q37j4uo1sxa7 @ananas_cosmetics

  • Sam Ng
    Sam Ng  16 hours ago

    What brand is the non stick? Can it stand with the stainless steel tong?

  • Chubie
    Chubie  17 hours ago +2

    I can’t even cut onions in 10 minutes 😭

  • Abid Akram
    Abid Akram  19 hours ago

    Bet this is gonna be a challenge in the next masterchef season.

  • ᔕωєєтᙡιℓℓσω

    There's no way I would have this done in 10 minutes, if I tried to do all that chopping at your speed, consider this dish renamed "Shrimp Scampi with fingers"