Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit

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  • Published on:  Sunday, June 24, 2018
  • Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPnABOUT BON APPÉTITCook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit
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