Sauces | Basics with Babish
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- Published on: Thursday, October 19, 2017
- Sauces form the base of many wonderful dishes and thus, are a great place to start in the kitchen. Featuring a salsa, a red sauce, a béchamel, and a red wine sauce, this Basics with Babish episode will get you chopping, mincing, deglazing, and more in no time.
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Shopping Lists + Equipment for live cook-a-long
Salsa (Pico de Gallo)
Shopping List
-2-3 large, ripe tomatoes - firm, fragrant, preferably on the vine
-1 medium red onion
-Cilantro (very optional, substitute with parsley if you're like me)
-1 Jalapeño
-Fresh garlic (1 clove)
-Kosher salt
-Freshly ground pepper
-1 red bell pepper (optional)
-1 mango (optional) - soft but not mushy to the touch
-Scallions, aka green onions (one)
Equipment List
-Chef knife
-Cutting board
-Mixing bowl
-Serving bowl
-Garlic press (optional)
-Nitrile gloves (optional, but you'll want em in the future)
-Pepper mill
Red Sauce
Shopping list
-Fresh garlic (3 cloves)
-1 medium yellow onion
-Olive oil (extra virgin and non)
-Crushed red pepper flakes (optional)
-Tomato paste (1 small can or squeeze tube)
-2 x 28 ounce cans San Marzano tomatoes (look for D.O.P. certified - otherwise, try Muir Glen Organic)
-Fresh basil (1-2 sprigs)
-Unsalted butter
-Kosher salt
-Freshly ground pepper
Equipment List
-Chef's knife
-Cutting board
-Pepper mill
-Enameled Dutch oven (or other large, non-reactive/non-aluminum/non-cast iron pot)
-Wooden spoon
Bechamel Macaroni & Cheese
Shopping list
-Butter (2-4 tablespoons)
-All-purpose flour (2-4 tablespoons)
-Whole milk (1 cup)
-Cheddar cheese (4 ounces, not pre-shredded)
-Monterey jack cheese (4 ounces, not pre-shredded)
-Parmesan cheese (6 ounces, can be pre-grated)
-1 pound dried macaroni
-Panko bread crumbs (unseasoned, 3/4 cup)
-Kosher salt
-Freshly ground pepper
-Fresh thyme (optional, 2 sprigs, picked)
Equipment List
-Saucepan
-Whisk
-Measuring cups/spoons (optional)
-Nonstick sauté pan
-Casserole
-Aluminum foil (if the casserole doesn't have a lid)
-Pepper mill
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Juice is temporary, but sauce is forever.
But you can also get lost in the sauce
But that on a book, a tombstone, every building. This is brilliant.
A real chef who dislikes cilantro as much as I do. Ok, listening to everything you say now :)
Yeah, when he said he hates it, I subbed.
+TheSleepingInsomniac I Love cilantro although there was One time I ate it & it tasted like soap! It was so odd, but I kept eating it and the taste went away! Haha
"Cut off the head and then peel off the skin"-Binging with psycho
+Alvin Yugika ouch!
Bringing With Bates
YOU DONT NEED THE CENTER CUT ON ONIONS THEY ARE ALREADY LAYERED, like ogres.
Shrek Reference 😂😂
+Uriah SinerWouldn't making that extra cut make the minced onions smaller?
That's more of a Pico de gallo than a salsa though
+TOAOM123 Why did you say "cooking" like that?
+Colbion "Cooking" is not a requisite for it be salsa
I'm so grateful for your existence
Omg me too 😍😍 he's so sexy. I'd eat everything of his including his elongated body parts.
The amount of likes you have is the year when the greatest generation livedDamn Millennials
If anyone needs a written version of the mac and cheese (not a direct transcription just a parsed version with spelling mistakes and all) heres what i got.Bechamel sauce:1. Bring two tablespoons of butter to a bubble. Add equal amount of all purpose flour. whisking over medium-high heat until blond roux.2. After one minute, slowly drizzle in one cup of whole milk until a thick sauce forms at the consistency of gravy.3. Add four ounces each of Cheddar and Montary Jack cheese over low heat. Add more...
I highly recommend people just practice just making bechamel sauce perfectly. After that, making Mac and Cheese will be pretty trivial. You can throw anything into the white sauce to flavor it. Garlic, mushrooms, and herbs to start. Instead of adding milk you can add stock and now you have the foundation for etouffee! Add stock, celery, onion, bell pepper and then whatever protein you want and serve that with rice. Bechamel sauce is probably the king of one pot meals! :D
no ketchup just sauce, raw sauce
BUT WHERE'S THE LAMB?!?!
denny da menny lol im meme boi too
Cilantro is not gross my friend, you’re probably that tiny percentage of the population where cilantro tastes like soap to them.
A lot of people hate cilantro because they have been forced to live the hell that is white soccer mom salsa, in which said soccer mom dumps a full container of cilantro in a can of rotel tomatoes and calls it a day
@ me next time bitchass
That mango ain't ripe boi
Its fkkng raaaaaaaawwwww!!!!!!
Im a sucker for unripe mango. never got diarhea or stomachache tho.