Sauces | Basics with Babish
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- Published on: Thursday, October 19, 2017
- Sauces form the base of many wonderful dishes and thus, are a great place to start in the kitchen. Featuring a salsa, a red sauce, a béchamel, and a red wine sauce, this Basics with Babish episode will get you chopping, mincing, deglazing, and more in no time.Watch the rebroadcast of the Twitch livestream for this episode here: https://youtu.be/bLW-o5UTWKUCheck out a list of my kitchen tools here:https://www.basicswithbabish.co/equip...My first cookbook, Eat What You Watch, is available now in stores and online!Amazon: http://a.co/bv3rGzrBarnes & Noble: http://bit.ly/2uf65LXTheme song: "Stay Tuned" by Wuh Ohhttps://open.spotify.com/track/5lbQ6n...Please support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money!Binging With Babish Website: http://bit.ly/BingingBabishWebsiteBasics With Babish Website: http://bit.ly/BasicsWithBabishWebsitePatreon: http://bit.ly/BingingPatreonInstagram: http://bit.ly/BabishInstagramFacebook: http://bit.ly/BabishFacebookTwitter: http://bit.ly/BabishTwitterhttp://www.bingingwithbabish.com/podcastShopping Lists + Equipment for live cook-a-longSalsa (Pico de Gallo)Shopping List-2-3 large, ripe tomatoes - firm, fragrant, preferably on the vine-1 medium red onion-Cilantro (very optional, substitute with parsley if you're like me)-1 Jalapeño-Fresh garlic (1 clove)-Kosher salt-Freshly ground pepper-1 red bell pepper (optional)-1 mango (optional) - soft but not mushy to the touch-Scallions, aka green onions (one)Equipment List-Chef knife-Cutting board-Mixing bowl-Serving bowl-Garlic press (optional)-Nitrile gloves (optional, but you'll want em in the future)-Pepper millRed SauceShopping list-Fresh garlic (3 cloves)-1 medium yellow onion-Olive oil (extra virgin and non)-Crushed red pepper flakes (optional)-Tomato paste (1 small can or squeeze tube)-2 x 28 ounce cans San Marzano tomatoes (look for D.O.P. certified - otherwise, try Muir Glen Organic)-Fresh basil (1-2 sprigs)-Unsalted butter-Kosher salt-Freshly ground pepperEquipment List-Chef's knife-Cutting board-Pepper mill-Enameled Dutch oven (or other large, non-reactive/non-aluminum/non-cast iron pot)-Wooden spoonBechamel Macaroni & CheeseShopping list-Butter (2-4 tablespoons)-All-purpose flour (2-4 tablespoons)-Whole milk (1 cup)-Cheddar cheese (4 ounces, not pre-shredded)-Monterey jack cheese (4 ounces, not pre-shredded)-Parmesan cheese (6 ounces, can be pre-grated)-1 pound dried macaroni-Panko bread crumbs (unseasoned, 3/4 cup)-Kosher salt-Freshly ground pepper-Fresh thyme (optional, 2 sprigs, picked)Equipment List-Saucepan-Whisk-Measuring cups/spoons (optional)-Nonstick sauté pan-Casserole-Aluminum foil (if the casserole doesn't have a lid)-Pepper mill
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Please start Bedtime with Babish where you just read us all Bedtime stories with that sweet baritone voice
he should get a job as an audio book reader
I think the intrinsic value of cooking can be described in one sentence he says here: "You're the chef. You've earned it."
@Rafe Jennings its two statements in one sentence so everyone is right
"You're the chef; you've earned it." Would that work as one sentence?
“I know what you’re thinking, *it’s macaroni time* ”oh andrew you know me so well
The real question is how do you stay fit?
running for fat people is one way to snapcity. as a fat eprson you do weight lifting and statiorany bike or treadmill for health strength depending on your functionality. fit body is made in the kitchen and shaped in the gym.
sarah viv, your reply thread is a cesspool
I watched this to make a bechamel macaroni without using a casserole pan, but I tried it and, as a young teenager it was the best macaroni and cheese I've ever had.Thanks Babish!
something else i usually do is add some chopped bacon or cubes of ham
22 and I've never had it. I'm bout to tho haha
A moment of silence for the people who, due to genetics, think cilantro tastes like soap.
they are just crybabies, you have to learn to eat it. like you learn to drink beer.
I feel that way about rosemary
7:48 “It’s also the foundation for the best macaroni and cheese you will ever put in your *_face._* ”
Exactly. I was dying at that part!
Love the calm but slightly aggressive tone 😂
Where was this when I spent $60,000 on culinary school? Damn you Le Cordon Bleu
Le Cordon Bleu is the WORST cooking school
LOL "damn u le cordon bleu"😂😂😂
That mango ain't ripe boi
@squish fools. they are templars
Its fkkng raaaaaaaawwwww!!!!!!
That's more of a Pico de gallo than a salsa though
But pico de gallo is a salsa you dumbfuck