Instant Pot Whole Chicken

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  • Published on:  Thursday, January 26, 2017
  • Cook a delicious whole chicken in your Instant Pot electric pressure cooker.

    Instant Pot Whole Chicken
    Written Recipe Here:


  • Michael Frascati
    Michael Frascati  7 days ago

    Nice video! Thanks for those spicy tips etc.

  • Orchid and Kitties

    Very nice and simple.thanks for sharing.

  • Lourdes Carmona
    Lourdes Carmona  21 days ago

    Gracias, las instructions faciles de seguir. Desde Orlando. Tambien, en mi familia estamos enamorados de la instant pot. Yo le llamo mi Reyna jajaja.

  • Robin Hoode
    Robin Hoode  21 days ago +1

    What? No garlic? Say it ain't so! Merry Christmas to all and to all I suggest that you add 6 to 8 cloves of crushed garlic to this recipe. Toss the garlic inside the cavity. Toss in some fresh thyme and chopped celery and carrot too! And of course, butter! I like to add a handful of softened butter, inside the cavity. I use salted butter but that is optional. And 1 last suggestion, under the heading of being "naughty" and not very nice, is ..... bacon! Yes, I add 6 slices of thick sliced bacon to the chicken cavity too! Why? Because everything will taste better with bacon! Ho! Ho! Ho!

  • Theodora McIntyre
    Theodora McIntyre  1 months ago

    With all that you did, it wasn't any faster than roasting it in the oven and avoiding all the handling. I'm convinced that us ladies just LOVE our instant pots!!! Smiles! If you had to to choose any 2 household appliances to assist you in a ladies almost daily routines..?? hhm what would yours be?? Mine would be my cross wave and instant pot. HHAHAHAHAHA!

  • nvrdnk#1
    nvrdnk#1  1 months ago +1

    Lawry's seasoned salt low sodium, used it for years.

  • Usha Morrison Channel
    Usha Morrison Channel  1 months ago +3

    This is a must try recipe!

  • Tiwi Moniaga
    Tiwi Moniaga  1 months ago

    What’s going to happen if you just add very little of water? Will it burn?

  • Dave Danker
    Dave Danker  1 months ago

    You could use the silicon ones to pick up the bird and then just rinse them off when you're done.

  • Dave Danker
    Dave Danker  1 months ago

    Have you discovered oven mitts yet?

  • Crystal Lattice
    Crystal Lattice  1 months ago

    Washing State is located in Western United States, NOT Eastern!!

  • lhes mendoza
    lhes mendoza  1 months ago

    Thats really delicious... hmmmm.. thanks for sharing

  • Eileen Davarich
    Eileen Davarich  1 months ago +6

    Using the rack that comes with the IP makes it so easy to remove the cooked bird!

  • blondwiththewind
    blondwiththewind  1 months ago

    So.....basically it's a pressure cooker. Nothing new about that. Pressure cookers have been around for decades.

    CC CUOC SONG MY  1 months ago

    Very good chicken

  • Jess4metoo
    Jess4metoo  1 months ago +1

    Wow....I didn’t know it was a lid holder. TY!

  • Mike Davis
    Mike Davis  1 months ago

    That looks awesome I love chicken anyway you can make it 👍👍👍

  • Hannah S
    Hannah S  1 months ago

    Instant pot should just send your video out instead of their instruction manual

  • spirals 73
    spirals 73  2 months ago

    I think in winter I'd prefer to use the oven because it's very cold here but this is a good idea for summer. It creates less heat than the oven and if even this makes the kitchen too hot you can cook things out on the porch. My mom has a picnic table outside the kitchen and she has used her convection oven to cook a turkey on a very warm Thanksgiving day. Instant pot can go outside as well.

  • T Dinnes
    T Dinnes  2 months ago

    Sandy is the chicken frozen or defrosted before you place in pot ? please