Binging with Babish: Congee from Mulan

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  • Published on:  Tuesday, June 26, 2018
  • I was gonna hold off on making this episode until the new live-action Mulan came out, but principal photography hasn't even started yet, and it's expected to come out in 2020. So as I slowly recover from Vidcon, join me as I make one of the simplest and most essential dishes in our illustrious human history: porridge. Specifically, porridge made from rice, topped with a smiley face bacon-and-eggs affair. Leave it to Mushu.

    Music: "unna" by Broke for Free
    https://soundcloud.com/broke-for-free

    https://www.bingingwithbabish.com/podcast/

    Apple Podcasts: https://itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2

    Soundcloud: https://soundcloud.com/bedtimewithbabish

    Stitcher: https://www.stitcher.com/podcast/bedtime-with-babish?refid=stpr

    Check out my playlist of preferred cooking tunes, Bangers with Babish: https://open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI

    Binging With Babish Website: http://bit.ly/BingingBabishWebsite
    Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
    Patreon: http://bit.ly/BingingPatreon
    Instagram: http://bit.ly/BabishInstagram
    Facebook: http://bit.ly/BabishFacebook
    Twitter: http://bit.ly/BabishTwitter
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Comment

  • Izzy  (Jun 26, 2018))

    Does eating this make you as swift as a coursing river? Or perhaps it gives us the force of a great typhoon?

  • kirby superstar  (Feb 14, 2019))

    You just couldn't resist could you?

  • timeroller  (Jan 28, 2019))

    perhaps is makes us mysterious as the dark side of the moonor gives us all the strength of a raging fire

  • Willi Republic  (Jun 28, 2018))

    Ah, yes, my favorite scene in Mulan!When Mushu spent 2 hours on bland pouridge, but when Mulan tried it, she bust out her millenium-old pressure cooker and played a game of Pictionary with pouridge.

  • Missy Señorita  (Jan 25, 2019))

    Omg is your profile pic from the Garfield movie???

  • cristopher wong  (Jan 15, 2019))

    It actually takes 30 mins. White always use 2 hours on a 2 mins instant porridge.

  • Pete Jordan  (Oct 9, 2018))

    I'd love to see a full Kung Fu Panda episode - Special Ingredient Noodle Soup, Dumplings, Monkey's Almond Cookies.

  • Kelly Dovganich  (1 day ago))

    HEYYYALLLLLLL YESSSS

  • Hawaa Sarwary  (1 day ago))

    Pete Jordan YESS

  • Cries because coagulated pigs blood and century eggs are the OG congee ingredients

  • CyanCyborg  (3 days ago))

    +Ellie Lol.

  • Ellie  (3 days ago))

    +CyanCyborg same 😂 one time I gave my mom pepperoni pizza (I got in sooooo much trouble)

  • ilikealison  (Jul 4, 2018))

    FAVORITE STAPLE FOOD! Congee is definitely the blandest, least textured food you could eat - my family doesn't even season the porridge. We just eat it like rice water soup lmao. That being said, my mom would always make this (1) when I was sick, because it's easy to digest, (2) alongside umami-bomb side dishes, or (3) when we were low on pantry/fridge stock. I love this bland bowl of nothing just as much as I love my Chinese flavor bombs. Maybe it's a nostalgia thing.Anyway, the fact that you made t...

  • heyyitsme  (3 days ago))

    Same! My family eats it plain most of the time. But I really like it that way. lol.

  • cristopher wong  (Jan 15, 2019))

    Just add salt. Salt back in Goblin China is cheap as... Cheap.Which reminds me, China is invading Taiwan like a Fucking goblin they always are.

  • Veridian  (Jun 26, 2018))

    *_LET'S GET DOWN TO BABISH TO DEFEAT THE BUNS_*

  • COOKIE GOODNESS  (Dec 15, 2018))

    Veridian OOF. 3.2TH LIKE. YUS.

  • Emaline L.  (Nov 28, 2018))

    😂😂😂😂😂😂😂😂😂😂

  • Grain Of Rice  (Jun 28, 2018))

    Please don't just shove the chopsticks into the bowl like that and leave it there.

  • Vold of nothingness  (2 days ago))

    +Joel Campbell says that while playing a Asian video game lolz. stupid fucking child

  • Joel Campbell  (2 days ago))

    +Vold of nothingness ching congratulations wing wong

  • Fion Li  (Jun 27, 2018))

    As a Chinese person, I always find the difference in techniques so interesting. I feel that many non-Chinese chefs, cook Chinese food with either European techniques or by using traditional European spices (such as adding a multitude of spices to build layers of flavour) Although I like seeing the difference in techniques, I feel that using traditional Chinese cooking techniques for Chinese food adds a whole new depth and character to the food.

  • Cynthia  (5 days ago))

    Tbf, he’s not really trying to make traditional Chinese congee. He’s just recreating a dish from a movie. After he did that he just remade it it a way that he thought he would like.

  • luis pereira  (Feb 12, 2019))

    +Phillip Leong He didn't butcher a chinese recipe since he was hardly trying to make a "traditional" congee, he recreated the congee shown in the movie and when that didn't satisfy his pallet he decided to add what he felt was missing from the initial congee, if he had tried to make a traditional congee but then ended up mixing a bunch of non-traditional ingredients he would have butchered it but that's not what he was trying to do. Context is always something to consider before making a judg...

  • Alec Bradley  (Jun 27, 2018))

    I THOUGHT YOU WERE PUTTING ORANGE JUICE IN WITH THE RICE OMG

  • Amy Anime Lover  (Nov 22, 2018))

    so did i

  • some dud  (Jan 26, 2019))

    Lgbt stands for.LetsGet down to Buisness to defeatThe huns

  • Jeremy Babin  (1 day ago))

    DID THEY SEND ME DAUGHTERS, WHEN I ASKED FOR SONNSSSS

  • CyanCyborg  (3 days ago))

    Underrated comment.