23 New York Pizza Slices in 36 Hours. Which is the Best? | Bon Appétit



  • Danie F  (Jun 6, 2018))

    What impressed me even more than the pizza was the no nonsense format of this show. Like wow. I feel like I've been living underwater my whole life and finally got to breathe some real air. He gets straight to the point, there wasn't a single line wasted, the transitions were short, they really trimmed the fat on this episode. I love it! I need this to be a popular film style. x3

  • Jose Carrillo  (Jan 29, 2019))

    Danie F very very true i feel that

  • Ryan Jones  (Jan 11, 2019))

    Danie F wonderful way to put it lol

  • YaBoiiiHarry UwU  (Jan 17, 2019))

    next up*the legendary costco pizza*

  • YaBoiiiHarry UwU  (15 hours ago))

    +Kris KK wow what gave it away?

  • Kris KK  (15 hours ago))

    You obviously are NOT from the NY metro.

  • rachel  (Jul 31, 2018))

    This guy looks like a clean post malone

  • Link The Alchemist  (Jan 31, 2019))

    He looks like yunggravy to me.

  • Ninja _  (Jan 25, 2019))

    Rachael ikr

  • Eliana Cox  (Aug 8, 2018))

    He is ridiculously good at naming the slices

  • Cars &Watches  (4 days ago))

    Trust me, he had them named long before he ate the pizza.

  • Avi  (Jan 27, 2019))

    With the magic of writers, editing everything is possible.

  • Pierre Sensei  (Sep 15, 2018))

    Imagine getting paid to eat pizza

  • Cars &Watches  (4 days ago))

    How do you become an 'International Pizza Consultant'?

  • J M  (Jun 6, 2018))

    Bon Appetit if this guy calls in sick one day I would be great for this job I have been training my whole life for it

  • Sexy RRED  (Nov 4, 2018))

    Lol @J M

  • Krishna Ramrakhani  (Aug 14, 2018))

    Someone please tell me what's wrong with fresh mozzarella?

  • Cars &Watches  (4 days ago))

    +Natalia Alfonso you are so beautiful.

  • ThatFatBlackKid23  (Aug 5, 2018))

    don't know about you guys but i love alot of cheese on pizza

  • Taylor Britt  (Jan 31, 2019))

    Super unpopular opinion here... If I could build my perfect pizza, it would have no tomato sauce and extra cheese. Blasphemous, I know, but I really am not a fan of tomato sauce unless it's in pasta. I much prefer either an alfredo or garlic parmesan sauce on pizza. If I have to have pizza with tomato sauce on it, like if it's at a birthday party or something, then I'll eat it, but I really prefer a different kind of sauce other than tomato.

  • Importanteu Businesseu  (Jan 31, 2019))

    I always find ur comments in pizza vids 😂

  • Luminite  (Aug 25, 2018))

    Why does he look like Post Malone?

  • logan kerr  (Jan 14, 2019))

    should've called Di Fara's the "Pricey Slicey"

  • Cars &Watches  (4 days ago))

    He can charge that much because Dom DeMarco is a living legend. He's been making pizza since 1965 and still does it to this day. I'd pay $5 a slice all day for a man in his 80's still slinging pies.