23 New York Pizza Slices in 36 Hours. Which is the Best? | Bon Appétit

What impressed me even more than the pizza was the no nonsense format of this show. Like wow. I feel like I've been living underwater my whole life and finally got to breathe some real air. He gets straight to the point, there wasn't a single line wasted, the transitions were short, they really trimmed the fat on this episode. I love it! I need this to be a popular film style. x3

Danie F very very true i feel that

Danie F wonderful way to put it lol

next up*the legendary costco pizza*

+Kris KK wow what gave it away?

You obviously are NOT from the NY metro.

This guy looks like a clean post malone

He looks like yunggravy to me.

Rachael ikr

He is ridiculously good at naming the slices

Trust me, he had them named long before he ate the pizza.

With the magic of writers, editing everything is possible.

Imagine getting paid to eat pizza

How do you become an 'International Pizza Consultant'?

Bon Appetit if this guy calls in sick one day I would be great for this job I have been training my whole life for it

Lol @J M

Someone please tell me what's wrong with fresh mozzarella?

+Natalia Alfonso you are so beautiful.

don't know about you guys but i love alot of cheese on pizza

Super unpopular opinion here... If I could build my perfect pizza, it would have no tomato sauce and extra cheese. Blasphemous, I know, but I really am not a fan of tomato sauce unless it's in pasta. I much prefer either an alfredo or garlic parmesan sauce on pizza. If I have to have pizza with tomato sauce on it, like if it's at a birthday party or something, then I'll eat it, but I really prefer a different kind of sauce other than tomato.

I always find ur comments in pizza vids 😂

Why does he look like Post Malone?

should've called Di Fara's the "Pricey Slicey"

He can charge that much because Dom DeMarco is a living legend. He's been making pizza since 1965 and still does it to this day. I'd pay $5 a slice all day for a man in his 80's still slinging pies.