Brad Makes Fermented Garlic Honey | It's Alive | Bon Appétit

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  • Published on:  Sunday, February 12, 2017
  • Bon Appétit test kitchen manager, Brad Leone, is back with episode 4 of "It’s Alive," and this time he’s making fermented garlic honey. If that sounds is. That doesn't mean Brad won't have fun with it, though. Join him on this wild and roundabout journey to put two or three ingredients together.

    Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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    Brad Makes Fermented Garlic Honey | It's Alive | Bon Appétit


  • Al
    Al  15 hours ago

    What do I do with it?

  • Joe Moreno
    Joe Moreno  2 days ago

    Lets flood BA’s channel with Allicin and I believe comments!

  • natasha
    natasha  3 days ago

    Mrs brad must find any old excuse to get out of kissing old garlic mug, his breath could strip paint with all that garlic he so casually eats lol

  • IAaron Young
    IAaron Young  3 days ago

    1:25 Brad really likes talking about 2 part epoxies

  • Slab Riprock
    Slab Riprock  5 days ago

    Raw raw raw, that's the spirits we have here!

  • harrypalms1
    harrypalms1  5 days ago

    Whos the scumbag bouncing the camera around. Hard to find good help these days.

  • Ke ka
    Ke ka  7 days ago +1

    Does anyone know for how long can it be kept??

  • Vincenzo's Plate
    Vincenzo's Plate  7 days ago

    I'm in love with honey

  • Cecilia Charmel
    Cecilia Charmel  7 days ago

    Way fun to watch, no matter what recipe you're looking for! TY for making videos and having us smile.

  • Ypacaraí
    Ypacaraí  7 days ago

    Is this fermettion by yeast or lactobacillus?

  • michelle bao
    michelle bao  7 days ago

    my mom does this with asian black vinegar and garlic! suuuper acidic but a really great condiment for dumplings. and also just to clear the sinuses haha

  • Tobias Knudsen
    Tobias Knudsen  7 days ago

    2:56 I literally did, it's just the best

  • NAT
    NAT  7 days ago

    tell me more mountain man

  • Jace Robinson
    Jace Robinson  14 days ago +1

    Great opener

  • John Kishell
    John Kishell  14 days ago

    I never use a microwave oven!

  • Allie
    Allie  14 days ago +4

    Brad is fittin to THRIVE in an apocalyptical situation

  • Sonya Willis
    Sonya Willis  14 days ago +1

    0:59 This isn't how you peel garlic?? 😳
    Asking for a friend...... Her name is Brad.. Deena. Bradeena.

  • 3angels Ikabod
    3angels Ikabod  14 days ago


  • aniyn
    aniyn  14 days ago

    Fermented garlic in honey...... Garlic melomel?

  • Nick Washburn
    Nick Washburn  21 days ago