Brad Makes Fermented Garlic Honey | It's Alive | Bon Appétit
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- Published on: Sunday, February 12, 2017
- Bon Appétit test kitchen manager, Brad Leone, is back with episode 4 of "It’s Alive," and this time he’s making fermented garlic honey. If that sounds simple...it is. That doesn't mean Brad won't have fun with it, though. Join him on this wild and roundabout journey to put two or three ingredients together.
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad Makes Fermented Garlic Honey | It's Alive | Bon Appétit
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What do I do with it?
Lets flood BA’s channel with Allicin and I believe comments!
Mrs brad must find any old excuse to get out of kissing old garlic mug, his breath could strip paint with all that garlic he so casually eats lol
1:25 Brad really likes talking about 2 part epoxies
Raw raw raw, that's the spirits we have here!
Whos the scumbag bouncing the camera around. Hard to find good help these days.
Does anyone know for how long can it be kept??
I'm in love with honey
Way fun to watch, no matter what recipe you're looking for! TY for making videos and having us smile.
Is this fermettion by yeast or lactobacillus?
my mom does this with asian black vinegar and garlic! suuuper acidic but a really great condiment for dumplings. and also just to clear the sinuses haha
2:56 I literally did, it's just the best
tell me more mountain man
Great opener
I never use a microwave oven!
Brad is fittin to THRIVE in an apocalyptical situation
0:59 This isn't how you peel garlic?? 😳
Asking for a friend...... Her name is Brad.. Deena. Bradeena.
Yeah
Fermented garlic in honey...... Garlic melomel?
OMG GARLIC OVER THE TRASH CAN AT 0:59??? HOW DARE YOU!