Andy Makes Pantry Pasta | From the Test Kitchen | Bon Appétit
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- Published on: Tuesday, May 15, 2018
- This dish is for when a 3 p.m. hang turns into a dinner party or when you’ve had too long of a day at work. But just because it’s comfort food doesn’t mean there aren’t techniques. They’re the same ones that go into every restaurant pasta you’ve ever loved: Salt the boiling water; cook the pasta al dente; create a silky sauce that marries pasta water, Parmesan, olive oil, and butter.
Get the recipe: https://www.bonappetit.com/recipe/pantry-pasta-new
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Andy Makes Pantry Pasta | From the Test Kitchen | Bon Appétit
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In case anyone was wondering, my favorite hardcore bands are: 1. Black Flag 2. Misfits 3. Ministry 🤘🏽
I love him
I'm not saying I came here for Andy's arms, but I came here for Andy's arms
“Don’t look at my butt”
IT’S REWIND TIME
Ahh that’s hot, that’s hot
I love how chaotic Andy is!
oh sis is serving the sass today..
Christ, you guys make the best food
Oh we ALL looked Andy! 😘😂
Oh my goodness , Anchoas Ortíz😮
The fact that Andy is a metal head might be my favorite fact that I know about him.
🤣 Oh, you are so cute!!!
Why is the garlic sliced and not minced? Interesting
Can i use butter instead of olive oil?
Is the oil used extra virgin olive oil or normal?
Bong ripper is some of the best cooking music
He is so cute! He single? But he’s also full of personality and real while he cooks I love it! Gonna try this recipe
the way he said sauce 5 ways is complete gay culture i dont make the rules
1:07 DAMN that's a lot of wasted water just to cook pasta. There's absolutely no reason why that pot is filled with so much water, for that amount of pasta.
Top punk rock kitchen
I make it every Sunday evening