Barbecue Pork Chops | Basics with Babish (feat. It's Alive with Brad)

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  • Published on:  Thursday, June 28, 2018
  • This video was sponsored by National Pork Board. For more pork grilling tips and recipe inspiration, head to:

    This week I'm taking a look at BBQ pork chops - cooked both indoors and outdoors. I'm talking about how to cook your pork properly, so that you don't end up with a slab of sawdust.

    See how we made the sauce on Bon Appetit:

    Join me 7/5 on Twitch for the the pork live cook-a-long:

    Ingredients & Grocery List:
    + For the chops:
    Kosher or table salt (a lot of it)
    Bone-in pork chops (rib chops and loin chops are what I used)
    Barbecue sauce of your choice (or make your own, ingredients below)
    Vegetable oil

    + For the dry rub:
    Dark brown sugar
    Smoked paprika
    Ground coriander
    Ground cumin
    Black pepper

    + For homemade barbecue sauce:
    Small white onion
    Smoked paprika
    Apple cider vinegar
    Dijon mustard
    Dark brown sugar

    Special Equipment:
    Large container for brining
    Charcoal grill (if doing outdoor method)
    Wooden or metal skewers
    Instant read thermometer
    Brush for barbecue sauce

    My first cookbook, Eat What You Watch, is available now in stores and online!
    Barnes & Noble:

    Theme song: "Stay Tuned" by Wuh Oh

    Binging With Babish Website:
    Basics With Babish Website:


  • Fallout Plays  (Jun 28, 2018))

    and our chops have registered *145 DEGREES FAHRENHEIT INTERNALLY*

  • Declicous  (Feb 6, 2019))

    +Aurym 6:00

  • Leon Carbonell  (Feb 5, 2019))

    +Aurym 5:55-ish

  • Casually Explained  (Jun 28, 2018))

    National Pork Board: Hey Babish we want to sponsor this videoBabish: ok do you want me to talk about your union? Pork sustainability? Consumer agriculture? I feel there are a hundr-National Pork Board: -ed forty five degrees Fahrenheit internally you got it

  • Iván Arreola  (Oct 23, 2018))

    Casually explained!!

  • TheSleepingInsomniac  (Sep 8, 2018))

    The Modern Rogue used your recipe to cook these in a car and now they have the National Pork Board sponsoring them too XD.

  • Hakim  (Jun 28, 2018))

    I'm a muslim why am I watching this? And why is my mouth watering?

  • Rudra Kashyap  (1 day ago))


  • stormbob  (Jun 28, 2018))

    BRAD AND BABBY! I'd eat their pork, if you know what I mean.But seriously, as much as I think sponsored videos are a necessary evil, this was a good one. People are so uptight about eating pork because they've heard horror stories, but all those stories are really old, and the pork industry has worked really hard to produce meat that's safe to eat. It's okay to cook your chops a little shy of well-done so you don't turn them into hockey pucks.

  • Joseph Stalin  (Jan 5, 2019))

    +Kayden Espinosa He'd eat their meat

  • Kayden Espinosa  (Jan 3, 2019))

    you’d eat their ass?

  • Prototype oZ  (Jun 28, 2018))


  • Maddie Holt  (Jul 2, 2018))

    Prototype oZ dude that would be so cool if he opened up a bbq place and called it that!!

  • Sozli  (Jun 29, 2018))


  • Jhona Batil  (Jun 28, 2018))

    Did... Did... Did we just get a glimpse of Vinny? The dude in camo?

  • TheMinemonster  (Jan 2, 2019))

    +dd gg he's the cameraman for Brad's Bon Appétit show (called "It's alive") and he's often mentioned in Brad's show.

  • dd gg  (Dec 28, 2018))

    W... who is vinny

  • MetaBloxer  (Jan 10, 2019))

    1:20 *casually pushes burning charcoal aside with finger*

  • 223forme  (1 day ago))

    It's what real men do.

  • Matthew Gilbert  (Jun 28, 2018))

    *wuster-sherr* sauce is how you pronounce it :D

  • Lucas  (Nov 26, 2018))

    Always said it as wist-a-shire

  • Im from the midlands and i pronpunce it "wuss-ter-sher"

  • Yumi  (Jun 28, 2018))

    *145 degrees Fahrenheit internally*

  • sable428  (Aug 15, 2018))


  • Jerry Fisher  (Aug 4, 2018))