Barbecue Pork Chops | Basics with Babish (feat. It's Alive with Brad)

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  • Published on:  Thursday, June 28, 2018
  • This video was sponsored by National Pork Board. For more pork grilling tips and recipe inspiration, head to: week I'm taking a look at BBQ pork chops - cooked both indoors and outdoors. I'm talking about how to cook your pork properly, so that you don't end up with a slab of sawdust.See how we made the sauce on Bon Appetit: me 7/5 on Twitch for the the pork live cook-a-long: & Grocery List:+ For the chops:Kosher or table salt (a lot of it)Bone-in pork chops (rib chops and loin chops are what I used)Barbecue sauce of your choice (or make your own, ingredients below)Vegetable oil+ For the dry rub:Dark brown sugarPaprikaSmoked paprikaGround corianderGround cuminBlack pepper+ For homemade barbecue sauce:KetchupSmall white onionWorcestershire Smoked paprikaApple cider vinegarDijon mustardDark brown sugarSpecial Equipment:Large container for briningCharcoal grill (if doing outdoor method)Wooden or metal skewersInstant read thermometerBrush for barbecue sauce first cookbook, Eat What You Watch, is available now in stores and online!Amazon: & Noble: song: "Stay Tuned" by Wuh Oh With Babish Website: With Babish Website:


  • Yumi  1 years ago

    *145 degrees Fahrenheit internally*

  • Eric Stoverink  12 days ago

    Using a temperature system based on water on things that are not water= logic...

  • Chandler Sun  1 months ago

    Wtf why are you here lol

  • Casually Explained  1 years ago

    National Pork Board: Hey Babish we want to sponsor this videoBabish: ok do you want me to talk about your union? Pork sustainability? Consumer agriculture? I feel there are a hundr-National Pork Board: -ed forty five degrees Fahrenheit internally you got it

  • Iván Arreola  8 months ago

    Casually explained!!

  • TheSleepingInsomniac  10 months ago

    The Modern Rogue used your recipe to cook these in a car and now they have the National Pork Board sponsoring them too XD.

  • Sozli  1 years ago


  • Jimmy Rustles  1 months ago


  • The Kirby T  4 months ago

    I mean, you're gonna remember the proper cooking temp for pork chops now.

  • MetaBloxer  6 months ago

    1:20 *casually pushes burning charcoal aside with finger*

  • Nothing Real  1 months ago

    Someone people build tolerance

  • Eagle Beagle  4 months ago

    1:18Babish: He's building a super hot fireBrad: **touches fire**

  • Grant Gary  5 days ago

    @Doyle911 I'm sure that's it's fine, it's just funny to see something like that, talking about how hot it is and then touching it (sort of) to move it

  • Doyle911  8 days ago

    He didn't touch the fire, he gently pushed away a yet to be lit piece of charcoal, I ocassionally do this when i am grilling too, much easier to precisely move the pieces around, and since they are not lit yet, they are not hot (well, to be fair, not hot enough to burn you if you are skilled enough).

  • Sam Myers  1 years ago

    o n e h u n d r e d f o r t y f i v e d e g r e e s f a h r e n h e i t

  • Hoàng Minh Nguyễn  2 months ago

    *i n t e r n a l l y*

  • Prince of Epirus  9 months ago

    Hey Babish, could you do an episode of making condiments? BBQ cause, tomato ketchup, mayonnaise sauce, mint sauce, aioli sauce ect

  • The Creeper King  2 months ago

    Dominic Robertson Ohh nice, learned something!

  • Dominic Robertson  2 months ago

    @The Creeper King mint sauce is a kind of runny sauce that you put on lamb

  • Prototype oZ  1 years ago


  • Maddie Holt  1 years ago

    Prototype oZ dude that would be so cool if he opened up a bbq place and called it that!!

  • Jhona Batil  1 years ago

    Did... Did... Did we just get a glimpse of Vinny? The dude in camo?

  • 111111  6 months ago

    @Bukhosi Ncube he's the cameraman for Brad's Bon Appétit show (called "It's alive") and he's often mentioned in Brad's show.

  • Bukhosi Ncube  6 months ago

    W... who is vinny

  • Fallout Plays  1 years ago

    and our chops have registered *145 DEGREES FAHRENHEIT INTERNALLY*

  • Declicous  5 months ago

    @Aurym 6:00

  • Leon Carbonell  5 months ago

    @Aurym 5:55-ish