Carla Makes Eggs Four Ways: Poached, Fried, Scrambled & Omelette'd | From the Test Kitchen

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  • Lexi Bowen  (Jun 26, 2018))

    i watch brad if i want something lighthearted and silly, i watch claire if i want something interesting and informative, and i watch carla because she reminds me of my own mom trying to teach me how to fend for myself, lmao, love this channel

  • s s  (Feb 6, 2019))

    Lexi Bowen ,Oh, it’s absolutely correct!You summarised it greatly !!!!

  • Emma Majewski  (Jan 5, 2019))

    +Voogi Voogz BIG MOOD. I felt that statement in my soul lmao

  • Hadir Kabani  (Jun 7, 2018))

    Finally someone who does fried sun side up egg the RIGHT WAY! I hate when people make it and the white is not crispy and yolk has translucent slime in it. Like no. The scrambled though I like making it golden aswell and the omelette, Im weird 😂👏🏻 it has to be well done for me and the poached and the hard boiled eggs are a no ..... cause they are cooked.

  • Alec Cendre  (Jan 30, 2019))

    exact opposite for me. i hate it when it's crispy

  • Aly  (May 12, 2018))

    Amazing tips!!! Thank you! Don’t use vinegar for poaching egg. Crack egg on flat surface. Use olive oil when frying egg. Put salt just before scrambling. Milk makes it tougher. Use butter for scrambled eggs.Too much air means it will be spongey, not dense.

  • Shane Hollis  (Feb 3, 2019))

    salt breaks down egg proteins making scrambled eggs runny

  • Latte HD  (Feb 3, 2019))

    wrong you dont put salt before scrambling it becomes watery and not creamy

  • Joseph Holman  (Oct 13, 2018))

    2 eggs per person? I usually have 6😂

  • sedmidivka  (Feb 6, 2019))

    I'm a girl with normal weight and healthy bmi and not too fast metabolism and I've never been able to understand how someone can eat 2 eggs (scrambled) and consider it enough :D it makes like 3 spoons :D I eat 4 eggs, every morning almost and my cholesterol is super ideal level, so... just putting it out there

  • J P  (Feb 4, 2019))

    +Reality Programmer The egg white for tons of extra protein nonsense only works for people on tons of steroids. Natty should be eating whole eggs. Breakfast should probably look like 6 WHOLE eggs, maybe a potato or some toast, and a smoothie with fruit and whey.I usually eat 18-24 whole eggs a day. It's not a problem at all.

  • Lun Hing  (Apr 4, 2018))

    Yum make some meth next

  • M D  (Feb 11, 2019))

    Now that is delicious..

  • conjured_up_skeletons  (Jan 10, 2019))

    Why on earth would I?? they've got strapless robes. sheesh, man

  • JJay  (Nov 16, 2018))

    I want so badly to like runny scrambled eggs and omelets... but I will NEVER understand how anyone likes eggs that spectacularly under-cooked. I know it's the "right" way to do it, but if you're beating eggs they should be COOKED. "Dog drool"????? Neither the name, the texture, nor the presentation are in any way appetizing.

  • Cornbread Millionaire  (12 hours ago))

    I prefer thoroughly cooked eggs. NEVER eaten runny. Never will. Everyone have a wonderful year filled with love and positivity. Each day, do one large or small thing that will help make your BIG dreams come true. Accomplished small goals lead to accomplished big goals. Do something you've never done today. Remember to STAY POSITIVELY FOCUSED! ☺️☺️💕☺️💕💕Love from a determined Youtuber in Georgia (USA) working to reach 10K subs!

  • Nicholas Hilton  (4 days ago))

    I use to think the same way. I couldn’t stand wet, runny scrambled eggs. Then one day something changed. I saw the light. I realized how custardy and silky and dense they could be. I find that browning them takes away from the flavor of them. But to each their own, my friend!

  • Saltee  (Dec 11, 2018))

    You can 100% fry eggs with butter without burning them. I do it everyday. BUT a non-stick pan is important if you're doing it that way

  • Izou Nokuda  (Feb 10, 2019))

    I use Granite/Marble pan. Best for frying egg without oil

  • Martha Reis  (Jan 25, 2019))

    Or you can fry eggs with butter without burning in a cast iron skillet, once you get it well seasoned. I've had good luck with an old skillet -- I mean literally a 60-70 year old Griswold skillet I got off ebay. A lot of the cast iron skillets made today have a more coarse, pitted surface (didn't work as well fo rme).

  • Al Aquino  (Jun 30, 2018))

    She is so delicate with her ingredients. It's like she is bringing it to life. Beautiful eggs, what an excellent chef.

  • Seann Holmes  (Nov 29, 2018))

    And she was wrong

  • Johannes Jørgensen  (Oct 31, 2018))

    i can't believe you missed the opportunity to use the "eggcellent" pun

  • Jordan Smith  (Jun 24, 2018))

    That fried egg looks way overdone, but I guess I prefer my fried eggs less brown. The poached egg looked delicious though! Also, I’m pretty sure that omelet is almost completely raw inside...

  • Mary Ann Borg  (Jan 25, 2019))

    +Keven Lee Yes, the flavour of burnt albumen. You might like that, but not everyone does. The only colour I want to see is that of black pepper.

  • Legion Wolves  (Jan 24, 2019))

    That French omelette was really runny lmao

  • Evanoah  (Apr 4, 2018))

    "baveuse" does not mean "dog drool" (that would be "bave de chien"). It means "drooly".

  • Charlie Andover  (Feb 11, 2019))

    Sebastian B™ its a french omelette , they are speaking french and said ´baveuse’ drooly. Because its runny inside

  • Jay Johnson  (Jan 3, 2019))

    +Wutsizface I'm pretty sure she "literally" did though ;)