Carla Makes Eggs Four Ways: Poached, Fried, Scrambled & Omelette'd | From the Test Kitchen

"into le crack, I put le chives!"lol she's definitely a mom

shiny af

@Tt Tt its a mom joke and she said her son can make scrambled eggs

i watch brad if i want something lighthearted and silly, i watch claire if i want something interesting and informative, and i watch carla because she reminds me of my own mom trying to teach me how to fend for myself, lmao, love this channel

@Voogi Voogz This so much.

I watch Chris for his palate and for the tEmPeReD cHoCoLaTe

thank you carla for validating the way i make fried eggs

@8ightBitKid Wow,.... how DARE someone have a differing opinion to myself! WHO DO YOU THINK YOU ARE! RAWR!. That being said, unless you've tried it, or grown up with it this way, I could see why you people don't like it. But to call someone an idiot over a FOOD PREFERENCE,.... kind of shows you exactly who the idiot is.

wow i love her. i want her to invite me over for wine but also adopt me

Finally someone who does fried sun side up egg the RIGHT WAY! I hate when people make it and the white is not crispy and yolk has translucent slime in it. Like no. The scrambled though I like making it golden aswell and the omelette, Im weird 😂👏🏻 it has to be well done for me and the poached and the hard boiled eggs are a no ..... cause they are cooked.

@JERÓNIMO AGUILAR on a day trip out

TinTin I wasn’t seriously arguing people shouldn’t be allowed to ruin their steaks. If you dislike taste, that’s your preference.

2 eggs per person? I usually have 6😂

yes queen we stan the normalization of overeating

Nightcore Daisuki I just googled if egg colesterol is bad for you and the first result is Mayo Clinic saying saturated and trans fat have a way higher impact than food colesterol.Nice to see one other person cares about the truth. So much misinformation and people need only to google it to find out

She is so delicate with her ingredients. It's like she is bringing it to life. Beautiful eggs, what an excellent chef.

And she was wrong

i can't believe you missed the opportunity to use the "eggcellent" pun

That fried egg with the oil and crispy brown edges is EXACTLY how I love my fried eggs, especially with white rice and a Vietnamese style fried pork chop. As for scrambled, I do a variation of Ramsey's style (I skip the cream) where I cook it in a pot with a big dollop of butter and stir it on the heat and don't salt and pepper it until after I take it off the heat. As for poached, the first time I tried, I was using Julia Child's recipe which called for vinegar, and I'm glad Carla found the vinegar to...

@Nunnles Then why did you commented? Carla would love to read fan's recipes

I can promise if you use garlic butter to start your omelette you will change lives

lane darr you’ve never lied to me yet

I don't normally use garlic butter, but I do add garlic in some form or another to my omelettes. And some form of hot sauce beaten into the eggs.

This is why I come to this channel. I had no idea I was giving the wrong specifications for my eggs when at restaurants. From now on when I'm prompted "how would you like your eggs?" I will reply: "Shiny AF"