Carla Makes Eggs Four Ways: Poached, Fried, Scrambled & Omelette'd | From the Test Kitchen
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- Published on: Wednesday, April 4, 2018
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Carla Makes Eggs Four Ways: Poached, Fried, Scrambled & Omelette'd | From the Test Kitchen
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that fried egg was so wrong it hurt. absolutely cook your fried eggs in better with a non stick pan. preferably a really small one so you can contain the egg better
Who uses CVQ still? Lmao
I found 4 med or 3 large eggs, beaten, salted, and left to sit for 10 mins, before heating them on on low heat (less than 100°C) for 5 mins with constant stirring, then cranking the heat up and vigorously stiring, makes the perfect omlette for me. The low heat slow stir makes it very creamy, and the higher heat fast stir finishes it up. Its not a complicated technique and it makes amazingly creamy scrambled eggs.
I just made my first poached egg! And then my second! It was so good and super easy with this method!
I love this show
Love your eggs
When is she due? Congrats!
Can someone tell me what vegetables she uses on the second egg??? Thank you I couldn’t hear or understood what she said thank you
i was lowkey kinda like "just stop talking and cook jegsksf"
Thank God I'm Asian
I love this channel so much! Watching these amazing chefs mess up and discover new things about food makes me feel so much braver in the kitchen! 💛
Love you Carla - so entertaining
My 9 yr old son LOVES your videos and eggs. He tried the poached eggs technique and it came out beautiful!
Heated olive oil goes rancid. Becomes liquid trans fats.
A lot of puffing and snapping.... sounds like my ex wife
A matter of taste of course, but those fried egg whites look way to crispy and definitely overcooked. I'd send them back at a restaurant...
Shinny af.
Carla's the best
I love that Carla leaves in the cracked omelette because isnt that how most omelettes come out anyway. I run around the house showing everyone the pan if I get it to flip over without the inside seeping out of the folded part. A good nonstick pan is a godsend in these cases but timing and a good ear all play a role. I love the realness.
She would hate how I scramble my eggs. First, screaming hot pan, second butter, third, crack eggs straight into pan and use spatula to scramble them as they cook. Quickest and least dirty dish method I've found. Gets the job done.