Chicken Tikka Masala - You Suck at Cooking (episode 69)

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  • Published on:  Tuesday, December 5, 2017
  • The YSAC Cook Book is now available:
    From the creators of Stonehenge; Chicken Tikka Masala. Actually the roots are more complicated than that and Wikipedia explains it better than I can, on account of me not being a historian on this particular subject.

    Snapchat: @yousuckatcookin

    The Recipe
    I used two chicken breasts but you could easily do 3 for this recipe, maybe even 4 smaller ones.
    The Marinade:
    1/2 cup plain yogurt (full fat)
    A teaspoon of garam masala, coriander, cumin, turmeric
    Some salt
    Wangjangle the yogurt and spices together then cube the chicken and slather it all together
    Put it in the fridge from between an hour to overnight
    For the sauce dice an onion and fry it in butter or coconut oil
    Grate some ginger and garlic and add those in
    Add the same spices as before, but slightly more, up to 1.5 teaspoons of each
    Add in a large can of crushed tomatoes
    Add in a cup of yogurt
    Add in a teaspoon or so of brown sugar if it’s too acidic or you want it slightly sweeter
    Add in a teaspoon of salt
    Cook it on low while you broil the chicken
    You can also do the chicken in the pan but it’s harder to get even
    You also don’t have to cook the chicken until it’s blackened but that’s what people usually do…careful not to overcook it
    Spread the chicken out on a pan and put your oven on broil and cook it until it just starts to get black
    Throw it in the sauce for a few minutes until it’s cooked through
    Serve on Basmati rice (or whatever rice you have)
    Chop up some coriander and put it on top
    Bob’s your uncle. In case you didn’t know.

    Prince Harry at the 2017 Invictus Games opening ceremony
    This file is licensed under the Creative Commons Attribution 2.0 Generic license.

    Prince Philip
    Photo by Aaron McCracken [CC BY 2.0 (HTTP://CREATIVECOMMONS.ORG/LICENSES/BY/2.0)]


  • Sora Tech
    Sora Tech  2 hours ago


  • miyuruo
    miyuruo  11 hours ago

    schools use can foods too but can't make food like this

    GAMING CRUNCH  14 hours ago


  • It’s me Waluigi
    It’s me Waluigi  22 hours ago +1


  • Anxiety 2006
    Anxiety 2006  yesterday

    that british is pretty anoying

  • Sherri H
    Sherri H  yesterday

    Why are you Australian now

  • Red Panda
    Red Panda  yesterday


  • Emma Torode
    Emma Torode  yesterday

    Wait cans are British? I love buying things in cans it feels more environmentally friendly

  • On Budget
    On Budget  2 days ago

    Fuck me dead that aussie accent, make me want fuck a roo

  • Rahul Hossain
    Rahul Hossain  4 days ago

    showed this to my indian mom and she hit me with a sandal

  • Hyper Bear
    Hyper Bear  4 days ago

    WTF was that accent lol
    you sound like an Australian tw*t

  • Layyah X
    Layyah X  4 days ago

    I genuinely thought you were trying to do an Australian accent not English lmao

  • K Noble
    K Noble  5 days ago

    British chickens have a stiff upper beak ..and canarys but they used haggis in the Scottish spice mines

  • Yuri Laquindanum
    Yuri Laquindanum  5 days ago


  • Eleanor Rigby
    Eleanor Rigby  5 days ago

    Clean your oven

  • Molly O'Hara
    Molly O'Hara  6 days ago

    “United Kingdom of England”

  • John Bainbridge
    John Bainbridge  6 days ago +1

    Disappointed you didn't drink a nice canned tea.

  • Ayush Priyadarshi

    if any food has "tikka" or "masala" in its name consider it INDIAN!!!

  • George Grubb
    George Grubb  7 days ago

    Why does he turn into budget Steve Erwin

  • DebzLife
    DebzLife  7 days ago +1

    I'm an Indian.

    "ThiS wAS PaTHeTic! YoU suCK aT cOoKIng sUCkS at cOOkinG"