Brad Uses Moldy Rice (Koji) to Make Food Delicious | It's Alive | Bon Appétit

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  • Published on:  Wednesday, April 26, 2017
  • Bon Appétit test kitchen manager, Brad Leone, is back with episode 6 of "It’s Alive," and this time he’s experimenting with koji-rubbed meats. His koji-rubbed short ribs are a crowd favorite, but will the chicken and "experimental shrimp" be winners too? Join Brad on this marginally scientific adventure to find out! Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► BON APPÉTITCook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Uses Moldy Rice (Koji) to Make Food Delicious | It's Alive | Bon Appétit


  • "Um, yeah, I thought about wearing the gloves..."*sighed disappointingly*"It's not harmful to you...""I'm not gonna lick my fingers or rub it in my eyeballs...""I'm gonna wash my hands after...""You could use gloves... I don't use gloves for everything...""You know, I'm not like preparing it for other people, maybe you know some other co-workers and stuff...""But they're used to, uh, (starting to regret what he's going to say after...

  • Chill Bro  7 months ago

    I mean as far as food cleanliness goes, washing your hands well and often is just as good as gloves. A problem that happens with gloves is people just don't wash their hands enough because they thing they don't need to and end up contaminating the gloves anyways, or cross contaminating foods when they keep the same pair of gloves for several processes (as you are supposed to wash hands every time you change gloves). In the end, gloves are just there so you don't have to touch icky raw food with your ha...

  • Jasper Andrew  9 months ago

    Mohd Taufik Mohammad *you could de-vein em but I’m not going to, sue me

  • Jesse Gold  2 years ago

    Give that editor a raise.

  • Maxime Lepage  17 days ago

    -Damn ghost town down here.."Alex GrossmanGhost"

  • Kerstin Nilsson  5 months ago

    Turns out it’s actually Claire lol

  • Mountaindew  1 years ago

    He stored raw seafood with raw chicken and raw beef covered in moldy rice...and rick vinny was worried about gloves?

  • SeisSieteTresAWSF  19 days ago

    this isnt a restaurant. it doesnt matter.

  • Luke Skywalker  2 years ago

    We need brad weekly.

  • Elizabeth Avila  6 months ago

    @the1tigglet Whoa.

  • Elizabeth Avila  6 months ago

    @Andrew Tozier That is EXACTLY what I was going to say. You saved me the trouble, so thanks. Also, get out of my head! lol

  • Ed  2 years ago

    I can't wait for the episode where Brad covers his entire body in koji for a week.

  • Yahsun Domt  1 months ago


  • happy days  1 months ago

    i'll lik him clean 💦💦💦

  • TheDraconianViking  1 years ago

    I think Brad might be cheating on Vinny with someone named Rick.

  • Beck M  3 days ago

    bro rick is great how do you not know who rick is he does all the latin recipes

  • Jacqueline Underwood  1 months ago

    Or they decided to add a third to their very stable relationship

  • Flamed65  2 years ago

    Jezuz christ VINNY

  • Snafu  2 months ago

    Aaalright Rick aweduewadu umm VINNY

  • James Guim  6 months ago

    Gadzooks Vin!

  • Matt Litman  2 years ago

    the editor and animator on this did such a good job props to them

  • Kerstin Nilsson  5 months ago

    Kelly L it’s actually Claire

  • K  6 months ago

    CharChar It’s indeed the old vincenzo who edits Its Alive lol they have a separate editor for the other ba vids

  • Annika Peterson  5 months ago

    Can we get an update on how many people got food poisoning from this

  • TheCptCoy  2 years ago

    Penetrated from both ends.... lol

  • Free Spotify  4 months ago


  • Victuuri_ a  7 months ago