Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appétit

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  • Published on:  Wednesday, May 31, 2017
  • Senior Food Editor Claire Saffitz developed these morning buns with some inspiration from Tartine, a little extra cardamom, and ...
    1. CNClips.Net
    2. Bon Appétit
    3. Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appétit
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