Kids Try 100 Years of Pastries
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- Published on: Tuesday, December 5, 2017
- In this episode of "Kids Try Food" series, the kids try 100 years of pastries. For this installment, the kids taste test and react to pastry foods like whoopie pies, butterhorns, banana dumplings, cream horns, magic marshmallow crescent puffs, croquignoles (similar to beignets), death by chocolate, croquembouche, bacon sticky buns, and cronuts. This chapter in the history of food breaks down the evolution of pastries from the 1920s to the 2010s.
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Kids Try 100 Years of Pastries
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7:44 He's on Zagat, a culinary channel on YouTube. If you're reading this comment, and you haven't yet subscribe to the channel, please do so if and only if you like it.
1:35 who else thinks we should start a new religion on sugar and food🙋🏽♀️🙋🏽♀️
Honestly some of these kids are plain clueless
Magnisifus! lol Kids are amazing!
0:44 he looks like my nephew
I think I'm going to be happy for the rest of my life now 2:21
i think its from the 2080s
They're so adowable!! :3
3:38 Princess and the Frog anyone?
That blonde kid with the crackhead eyes is annoying
The girl w pink shirt has great reactions she is cool
What is better the cone or cream?
CREEAAAAAAM
That's because that was the only thing you ate instead of the cone silly!
The invention of the croquembouche is often attributed to Antonin Carême,who includes it in his 1815 cookbook Le Pâtissier royal parisien, but it is mentioned as early as 1806, in André Viard's culinary encyclopedia
Do people eat Pop Tarts as breakfast in America?? I found Pop Tarts in a grocery store here in Sweden, must say very expensive for how many you get in one package, haha. But I really wanted to try them so it was my first time trying it out, and yes they tasted good but I ate it as a dessert, would not think of Pop Tarts as breakfast?? xD But again when we went to America (Miami) for vacation there were all sort of sweet dessert stuff offered for breakfast...:) not directly complaining I mean I love pastries but it doesn't seem very healthy to eat candy/pastries for breakfast every single day ;)
Whoopie pies.. I live in pa, we call them gobs. We have gob cake too.
“Everything needs more frosting.” Agreed!
I can hear the French crying at the fact that most of these are being called “pastries”.
3:00 ...Okay I guess
I dont eat potarts cause its tooooooo sweat
Why do I see Chris Evans in the "do they sell it at target?" Child?