Pitmaster Esaul Ramos Is Using Mexican Flavor at One of Texas' Best Barbecue Spots— A Day at the Pit

Share
Embed
  • Loading...
  • Published on:  Wednesday, March 14, 2018
  • At 2M Smokehouse in San Antonio Texas, pitmaster Esaul Ramos is breaking Texas tradition by bringing in flavors he grew up with. Ramos' barbacoa, brisket, ribs, turkey, and sausage all draw from his Mexican heritage in their own way.

    Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

    Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
    Our Video Crew https://www.eater.com/pages/masthead-video
Loading...

Comment