Brad and Babish Make Ricotta Cheese | It's Alive | Bon Appétit

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  • Published on:  Tuesday, March 27, 2018
  • Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 27 of "It's Alive," and this time he's teaming up with Andrew Rea from Binging with Babish to make ricotta cheese.

    Don't forget to check out Brad's appearance on Binging with Babish: https://cnclips.net/video/TkWmK-cplV4/video.html

    Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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    Brad and Babish Make Ricotta Cheese | It's Alive | Bon Appétit
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