Lemon Blueberry Scones - You Suck at Cooking (episode 78)

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  • Published on:  Wednesday, July 11, 2018
  • The YSAC Cook Book is now available: http://hyperurl.co/yousuckatcooking
    I accidentally cut out the SALT clip. Add a dash of salt to those dry ingredients.
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    How to make these scones:

    2 cups of all purpose flour
    3 tablespoons of sugar (if you want them sweeter add more...amazing how that works)
    1 tablespoon of baking powder
    A PINCH OF SALT! I accidentally cut it out of the video DAMMIT.
    1 gallon of baking soda to keep you cool
    Wangjangle those ingredients together
    Chop up most of a stick of butter into little bits
    Mix them in and go chunk hunting
    Add in 1.5 cups of blueberries and some exterior lemon skin scrapings (I like a tablespoon ish)
    Make a little volcano cavity chamber impression
    Pour in one cup of cream...if you want your scones to be more cakey use half a cup of cream and 2 eggs. They'll also be more yellow.
    Barely mix the dough, don't overwerk it
    Put the dough on a floured surface and form it into some kind of rectangular shape
    Cut it in half. Then in half. Then in half. Then in half.
    Separate the pieces on a parchment papered pan. They are going to expand, just like the universe. Checkmate atheists.
    Bake them for around 20-24 minutes on 4 hundo.

    They're so good when they're still warm omg, with even more butter on them, OMFG SERIOUSLY.

    Also I want to try to Scottish British UK scones with clotted cream. Because even though the term "clotted cream" is the most unappetizing two words ever written, it looks incredible.

    Or use one of these which is where I started:




  • You Suck At Cooking
    You Suck At Cooking  a years ago +5607

    I accidentally left out the salt clip. Put half a teaspoon of salt in the dry ingredients, please. Or 2/4 coffee spoon.

  • bamabev79
    bamabev79  3 days ago

    Ok, you are hilarious! Not gonna lie, I watched this twice just to hear your commentary! Great recipe btw!

  • Rj Peterson
    Rj Peterson  3 days ago

    "Ice cream scone..."
    Oh no..
    Why won't you just kill me!?

  • Jonatan Lindholm
    Jonatan Lindholm  4 days ago

    'Collect them in the corner of your bowl'
    ..somehow I understand

  • 煦安
    煦安  5 days ago

    Your dog looked a bit strange in this video

  • Dr. Lewcide
    Dr. Lewcide  7 days ago

    It's a SCONE not a scon because you pronounce stone as stone not as ston that's what I think anyway

  • Sarah no
    Sarah no  7 days ago

    Awesome video. Subscribed:)

  • Baiza Mehdi
    Baiza Mehdi  7 days ago

    Was looking for a quick an easy recipe for scones and youtube recommended your channel. Boy am I glad or am I glad!! Keep up the good work!!!

  • Joah
    Joah  7 days ago

    It’s scone

  • Vincent Nghiem
    Vincent Nghiem  14 days ago

    for the cream used in the recipe is it heavy cream or half and half?

  • Taylor Lepage
    Taylor Lepage  14 days ago

    I know why you don’t want it to be smooth. People also grate ice cold butter into the flour stuff. It’s called








  • Luke Phillips
    Luke Phillips  14 days ago

    Fellow Scottish descendants rise up

  • Meme Cremé
    Meme Cremé  14 days ago

    F you, it's pronunced scones

  • לירון ק
    לירון ק  21 days ago

    3:22 yea... no.

  • Apoc Vulkax
    Apoc Vulkax  21 days ago

    I am very confused at what those lumps you're trying to pass off as scottish scones are.

  • Twinkie Cat.
    Twinkie Cat.  21 days ago

    Im from Ireland and I can tell you, baking stuff is illegal here. Even baked potatoes.

  • Murray's Music
    Murray's Music  21 days ago

    As an Irish man I can confirm that is fact

  • Juiced
    Juiced  28 days ago

    kind of british scone is that

  • Alex Moss
    Alex Moss  28 days ago

    Who told you they were Scottish?

  • Sarcastic Pain
    Sarcastic Pain  28 days ago

    It is true that scones are the official Scottish currency