Lemon Blueberry Scones - You Suck at Cooking (episode 78)

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  • Published on:  Wednesday, July 11, 2018
  • I accidentally cut out the SALT clip. Add a dash of salt to those dry ingredients.
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    How to make these scones:

    2 cups of all purpose flour
    3 tablespoons of sugar (if you want them sweeter add more...amazing how that works)
    1 tablespoon of baking powder
    A PINCH OF SALT! I accidentally cut it out of the video DAMMIT.
    1 gallon of baking soda to keep you cool
    Wangjangle those ingredients together
    Chop up most of a stick of butter into little bits
    Mix them in and go chunk hunting
    Add in 1.5 cups of blueberries and some exterior lemon skin scrapings (I like a tablespoon ish)
    Make a little volcano cavity chamber impression
    Pour in one cup of cream...if you want your scones to be more cakey use half a cup of cream and 2 eggs. They'll also be more yellow.
    Barely mix the dough, don't overwerk it
    Put the dough on a floured surface and form it into some kind of rectangular shape
    Cut it in half. Then in half. Then in half. Then in half.
    Separate the pieces on a parchment papered pan. They are going to expand, just like the universe. Checkmate atheists.
    Bake them for around 20-24 minutes on 4 hundo.

    They're so good when they're still warm omg, with even more butter on them, OMFG SERIOUSLY.

    Also I want to try to Scottish British UK scones with clotted cream. Because even though the term "clotted cream" is the most unappetizing two words ever written, it looks incredible.

    Or use one of these which is where I started:

    https://www.yellowblissroad.com/lemon-blueberry-scones/

    https://www.marthastewart.com/317388/blueberry-scones
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Comment

  • You Suck At Cooking
    You Suck At Cooking  a years ago +5281

    I accidentally left out the salt clip. Put half a teaspoon of salt in the dry ingredients, please. Or 2/4 coffee spoon.

  • Sebastian H-Man187
    Sebastian H-Man187  19 hours ago

    You cuck on sooking, yeah you sotally tuck.

  • I live in my parent's basement

    The Bob Ross of cooking

  • Copperhead Chris
    Copperhead Chris  4 days ago +1

    I saw this video a few years ago. Earlier today, i saw the word scone in RT game's latest video and my brain lit up like a sleeper agent. I immediately ran to 2 stores and the scones are in the oven now

  • Murkyjerky 17
    Murkyjerky 17  6 days ago

    Your videos always makes my day

  • Charles McCabe
    Charles McCabe  7 days ago

    You're like a mean Tina Belcher cooking show.

  • Sarah Davies
    Sarah Davies  7 days ago +1

    scottish person here, the “scown” is the pronunciation of the place, and “scon” is the food
    end of argument, single handily ended the debate
    ur welcome

  • nonniangel
    nonniangel  7 days ago

    17 shekels for a SINGLE SCONE? Man.

  • DrWhoWhatWhenWhy 1

    Once my family and some family friends went up to Scotland for a holiday. One day scones were ordered. I have done my very best to stay out of the scone war (or alternatively, irritate everyone by calling them sconones, or sconones, so I simply watched as the families deteriorated into fighting, including getting the waitress involved.
    They were good scones.
    Also, there is also a war over which goes on top, the jam or cream. With this I have made a decision but will not admit it for fear of assassination in the night.
    Tis a war that has claimed many casualties.

  • Joey L.
    Joey L.  14 days ago

    if you want crumbly American style scones, do you just use 1/2 cup cream + eggs? Or would i be substituting the flour with cake flour? Thanks!

  • أمينه أمينه

    Too bad you talk too damn much so slow ughh

  • Dave Christmas
    Dave Christmas  14 days ago

    He sounds like the guy from anxiety war

  • GameSeekr041 Contreras
    GameSeekr041 Contreras  21 days ago +1

    I made scones last year.

    I used a cheese grater for the butter.

  • Robyninity
    Robyninity  21 days ago

    OH THATS HOW YOU GET LEMON ZEST FUCK

    my whole life has been a lie

  • LNXM
    LNXM  21 days ago

    THe extra commentary is annoying. Just bake and talk less!

  • David Turco
    David Turco  21 days ago

    I hope people realize that (a) your jokes about Scotland and Ireland are actually true and (b) you're Candaian.

  • Mama Bouth
    Mama Bouth  21 days ago +3

    Anyone else imagining Tina Belcher teaching you how to cook/bake?

  • reading this just wasted time youll never get back

    ice cream scone
    sconut
    scagle
    scuffin
    croisscone


    i love it all

  • ShaedFangGames
    ShaedFangGames  28 days ago

    MmMMMmm, Scoooones...