4 Levels of Fried Chicken: Amateur to Food Scientist | Epicurious

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  • Published on:  Thursday, June 27, 2019
  • We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of fried chicken. And then we brought in a food scientist to review their work. Which fried chicken was the best?
    Check out the professional's recipe here on the ICE blog: https://www.ice.edu/blog/chef-chris-scott-buttermilk-lemonade-fried-chicken

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    4 Levels of Fried Chicken: Amateur to Food Scientist | Epicurious
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Comment

  • Tenvvely127 /Nina Park Min

    ....why he keep calling it "The Bird" 😭😭😭

  • Sky W
    Sky W  3 hours ago

    No one:

    Emily: Edward Panko hands

  • Jerē
    Jerē  5 hours ago

    y'all need to invite a black grandma next time....

  • Brocky Maffia
    Brocky Maffia  5 hours ago

    I need your chicken Grandma senpai

  • Wishy
    Wishy  7 hours ago

    Why are y’all so mean to the level 4 scientist. It’s plain rude, she’s trying her best and y’all can’t accept it

  • Murica Mapping
    Murica Mapping  7 hours ago

    Level 1 fried chicken would be great with honey mustard. Actually every food ever would be great with honey mustard.

  • Strike The Furry
    Strike The Furry  9 hours ago

    Looks like our princess is in another castle.

    I'm talking about Rie.

  • Katsuki Bakugo
    Katsuki Bakugo  9 hours ago

    Why is it always the level 2 judges that are the happiest and my favorite ♡

  • Mo'MoneyAce
    Mo'MoneyAce  10 hours ago

    What did he say at 1:48

  • C Bolivar
    C Bolivar  13 hours ago

    what kind of oil is this? ja ja ja ja

  • THC
    THC  15 hours ago

    Guys who wishes a cientist would invent a machine to make whatever is in the video

  • Juphil Jiji
    Juphil Jiji  16 hours ago

    When level 2 put on her glasses I screamed "WHATA GRANDMOTHER" you know, like a terrible looking tall child.

  • Juphil Jiji
    Juphil Jiji  16 hours ago

    I feel as if the level three chef is just supposed to say how long they've been a chef because that's all they say. (probably the LAST one to figure it out but yeah)

  • Lidia Beretta
    Lidia Beretta  16 hours ago

    Emily actually made italian cotolette just from intuition and that's incredible. They look pretty good too! I'm impressed

  • WAHYU ANGGORO WIJAKSONO

    You Need to trust Your Grandma

  • opilkh
    opilkh  21 hours ago

    Did anyone realise that Beth said her mother sucked at cooking? 😂

  • Hikoplays
    Hikoplays  yesterday

    why does every video with emily have ketchup.... why are you masking the taste of everything you make?

  • Raiders Nation
    Raiders Nation  yesterday

    Looking back on old times when our little Emily was just a level one chef

  • Raiders Nation
    Raiders Nation  yesterday

    When grandma puts on the glasses things just got real

  • Cytrox TV
    Cytrox TV  yesterday

    Emily: With ny Chicken Tenders, I like Ketchup

    PFT