4 Levels of Fried Chicken: Amateur to Food Scientist | Epicurious

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  • Published on:  Thursday, June 27, 2019
  • We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of fried chicken. And then we brought in a food scientist to review their work. Which fried chicken was the best?
    Check out the professional's recipe here on the ICE blog: https://www.ice.edu/blog/chef-chris-scott-buttermilk-lemonade-fried-chicken

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    4 Levels of Fried Chicken: Amateur to Food Scientist | Epicurious


  • Tenvvely127 /Nina Park Min

    ....why he keep calling it "The Bird" 😭😭😭

  • Sky W
    Sky W  3 hours ago

    No one:

    Emily: Edward Panko hands

  • Jerē
    Jerē  5 hours ago

    y'all need to invite a black grandma next time....

  • Brocky Maffia
    Brocky Maffia  5 hours ago

    I need your chicken Grandma senpai

  • Wishy
    Wishy  7 hours ago

    Why are y’all so mean to the level 4 scientist. It’s plain rude, she’s trying her best and y’all can’t accept it

  • Murica Mapping
    Murica Mapping  7 hours ago

    Level 1 fried chicken would be great with honey mustard. Actually every food ever would be great with honey mustard.

  • Strike The Furry
    Strike The Furry  9 hours ago

    Looks like our princess is in another castle.

    I'm talking about Rie.

  • Katsuki Bakugo
    Katsuki Bakugo  9 hours ago

    Why is it always the level 2 judges that are the happiest and my favorite ♡

  • Mo'MoneyAce
    Mo'MoneyAce  10 hours ago

    What did he say at 1:48

  • C Bolivar
    C Bolivar  13 hours ago

    what kind of oil is this? ja ja ja ja

  • THC
    THC  15 hours ago

    Guys who wishes a cientist would invent a machine to make whatever is in the video

  • Juphil Jiji
    Juphil Jiji  16 hours ago

    When level 2 put on her glasses I screamed "WHATA GRANDMOTHER" you know, like a terrible looking tall child.

  • Juphil Jiji
    Juphil Jiji  16 hours ago

    I feel as if the level three chef is just supposed to say how long they've been a chef because that's all they say. (probably the LAST one to figure it out but yeah)

  • Lidia Beretta
    Lidia Beretta  16 hours ago

    Emily actually made italian cotolette just from intuition and that's incredible. They look pretty good too! I'm impressed


    You Need to trust Your Grandma

  • opilkh
    opilkh  21 hours ago

    Did anyone realise that Beth said her mother sucked at cooking? 😂

  • Hikoplays
    Hikoplays  yesterday

    why does every video with emily have ketchup.... why are you masking the taste of everything you make?

  • Raiders Nation
    Raiders Nation  yesterday

    Looking back on old times when our little Emily was just a level one chef

  • Raiders Nation
    Raiders Nation  yesterday

    When grandma puts on the glasses things just got real

  • Cytrox TV
    Cytrox TV  yesterday

    Emily: With ny Chicken Tenders, I like Ketchup