Pastry Chef Attempts To Make Gourmet Gushers | Bon Appétit

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  • Published on:  Wednesday, December 20, 2017
  • Do you gush with curiosity over little, chewable sugar blobs filled with goo? Claire Saffitz deconstructs and improves one of our favorite childhood candies - Gourmet Gushers!Check out Claire's Instagram: haven’t subscribed to Bon Appetit on YouTube? ►► BON APPÉTITCook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Pastry Chef Attempts To Make Gourmet Gushers | Bon Appétit


  • spoopy gh0st  1 years ago

    Are you implying that gushers arent already gourmet 5 star dining

  • Rosie Posie  a months ago

    So true!!!

  • spoopy gh0st ~ ur profile pic makes me happy

  • Virginia Davis  8 months ago

    Brad and claire: an underrated friendship

  • Courtney Spencer  11 days ago

    it’s funny you say underrated because every video that they’re in together most of the comments in the comment section are about their friendship

  • @Creek. music. Don't. Weird.

  • jessica torres  8 months ago

    give it a tap....bigger _tap...._*_noooooo_*

  • FateAndFurie  29 days ago

    I laughed so hard at that part lmao

  • Phazz  1 months ago

    That was phenomenal editing.The slow-mo, the very quick cut from "bigger tap" to "noo" and the abrupt ending of the whole thing is just comedic gold.Haven't laughed that hard in a while.

  • howle doen?  7 months ago

    I think she’s absolutely amazing. She works so hard, she’s patient, has a great attitude, always looking to improve, and always preservers to make better versions of food that were already patented and made, and to continue doing so, that’s just amazing. And doing what she’s doing is probably so difficult, but she works hard, she’s creative, and she’s great t what she does. Keep making videos!!

  • OggeDC  2 days ago

    Waste a lot of food

  • Sweetnote - I haven’t been told anything about that 🤷‍♀️ I haven’t been here since 2014. why did people stop using it?

  • Harrison Loeffler  8 months ago

    Literally every ingredient in the gushers is another name for sugar

  • blues  3 days ago

    Tyler Moody too real 😭

  • Kered  29 days ago

    Tyler Moody underatted comment lol

  • MsQjoe  1 years ago

    I enjoy watching junk food psychologically break this poor woman

  • Chloe Tse  3 months ago

    Oh wow you said what we all felt but too scared to admit

  • ROY HILL  3 months ago

    @Volcomintality its literaly the top comment wtf are you on about.

  • duecedutchy  11 months ago

    1 pack of gourmet gushers. 100 dollars.

  • @Sapere Aude I mean, how far are you from New York, NY, U.S.A?

  • sebyboie I think most of the price comes from the fact you have to manually hollow out each gusher

  • soup  11 months ago

    get 👏 claire 👏 a 👏 computer 👏 chair

  • whatisthis131321213 If you use the phrase “cool and with it” you’ve never been cool and with it.

  • Risa Hernandez  4 months ago

    Free Crawler 😂

  • "It's more of a squirter, not a gusher." ... Heard that before lol

  • Aayus Keshri  11 days ago


  • @Alexx Turner yeah

  • Abby Sims  8 months ago

    You should make pop tarts

  • TheSphinx  29 days ago

    Kawaii Unicorn what?

  • Bob Boby  4 months ago

    That'd be too easy