Andy Makes Seafood Pasta | From the Test Kitchen | Bon Appétit

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  • Published on:  Wednesday, December 20, 2017
  • If you don’t have a large enough pot to toss all the shellfish and pasta together, you can always transfer everything to the largest bowl or platter you have, or go old-school and just pour the sauce over the pasta at the table.Get the recipe: https://www.bonappetit.com/recipe/sea...Make the whole menu: https://www.bonappetit.com/gallery/fe...INGREDIENTS¼ cup extra-virgin olive oil1 medium onion, finely chopped4 garlic cloves, sliced¾ teaspoon crushed red pepper flakes3 tablespoons tomato paste1 cup dry white wine1 28-ounce can whole peeled tomatoesKosher salt1 pound spaghetti2 pounds mussels, scrubbed, debearded2 pounds large shrimp, peeled, deveined3 tablespoons unsalted butter3 tablespoons finely chopped parsley1 tablespoon fresh lemon juiceLemon wedges (for serving)RECIPE PREPARATIONHeat oil in a large heavy pot over medium. Cook onion, stirring occasionally, until golden and softened, 8–10 minutes. Add garlic and red pepper flakes and season with salt. Cook, stirring often, until fragrant and garlic is softened, about 2 minutes. Add tomato paste and cook, stirring occasionally, until slightly darkened in color and starts sticking to bottom of pan, about 4 minutes. Add wine and cook, stirring often, until the smell of the alcohol is almost completely gone, about 4 minutes. Add tomatoes and juices, crushing with your hands, and increase heat to medium-high. Cook, stirring often, until sauce thickens slightly, 8–10 minutes. Taste and season sauce with salt.Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 3 minutes less than package directions. Drain, reserving 1 cup pasta cooking liquid.Add mussels, shrimp, and ¼ cup pasta cooking liquid to sauce. Cover and cook, shaking pot occasionally, until mussels open, about 4 minutes. Using tongs, pick out shrimp and mussels and transfer to a large bowl, discarding any mussels that have not opened. Loosely cover with foil to keep warm.Add pasta and another ¼ cup pasta cooking liquid to sauce and stir to coat. Reduce heat to medium, add butter, and continue to cook, stirring and adding more pasta cooking liquid as needed, until sauce coats pasta, about 4 minutes. Remove from heat, return shrimp and mussels to pot, and carefully toss to combine. Mix in parsley and lemon juice.Transfer pasta to a platter and serve with lemon wedges for squeezing over.Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPnABOUT BON APPÉTITCook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Andy Makes Seafood Pasta | From the Test Kitchen | Bon Appétit
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Comment

  • Adriano Muro  1 years ago

    People commenting about Brad in Andy's video? Really? Right in front of my salad?

  • Mar  1 months ago

    LOL

  • SONG  3 months ago

    I’m dead 🤣🤣😂😭

  • Al S  1 years ago

    If I looked like him I'd also stare at my pot reflection.

  • mikeymeatloaf  1 years ago

    I don't even like seafood. I'm just here for Andy.

  • Dooms Dimension  29 days ago

    SAME LMAO

  • Irish Manzanares  4 months ago

    I laugh out loud like crazy inside d shop bcoz of dis comment.. but i deffinitely agree... 😂😎

  • vjneglur  1 years ago

    I really like how the presenters from ba are putting their personalities into the videos now. Makes them much more enjoyable

  • Damini Mathur  3 months ago

    I think all of us know what we are comparing BA to...

  • Albin Lundholm  9 months ago

    The absence of background music does a lot

  • Tosh T  1 years ago

    White shirt on tomato sauce day, no problem. 👍

  • OS M  10 months ago

    Boy likes to play with fire

  • George Lockwood  1 years ago

    Tosh T sponsored by Tide

  • Adam Sebaa  1 years ago

    Huge crush on him oh my goodness.

  • Ereri Stark  1 months ago

    Yesss! I feel the same way!

  • @Rom Jaikat HOW COME GAY PEOPLE

  • Jane  1 years ago

    Damn he’s super cute!

  • Charlie  1 years ago

    I love how whenever a girl comes in here to talk about how cute they think Andy is, some guy always has to chime in and remind her that he's gay....as if that some how take away from the fact that he's physically attractive??? Kelly McGillis is a lesbian, but that doesn't stop fan boys from talking about how hot she was in Top Gun. When Ellen Page came out, did she suddenly stop being considered attractive? Or Portia Di Rossi? Honestly, it's all redundant.

  • Jim Morrison  1 years ago

    His boyfriend agrees with you.

  • Shawn Lazarus  1 years ago

    but.... LOOK AT ANDY 😍

  • Pivilio  1 years ago

    So delicious!The pasta looks good too.

  • M Martins  27 days ago

    Heeeeeyyyyyyyyyy

  • That scissor trick is gonna shave off so much time deveining the shrimp for me.

  • thisisyaren  10 months ago

    that's the only good thing to get from this video trust me.