Andy Makes Short Ribs with Crispy Garlic and Chile Oil | From the Test Kitchen | Bon Appétit

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  • Published on:  Thursday, March 29, 2018
  • Ideally, you'd make the chile oil with a mix of dried chiles. If you can't find the two listed, ancho, gochugaru, or even black pepper ...
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    3. Andy Makes Short Ribs with Crispy Garlic and Chile Oil | From the Test Kitchen | Bon Appétit
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