Andy Makes Short Ribs with Crispy Garlic and Chile Oil | From the Test Kitchen | Bon Appétit

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  • Published on:  Thursday, March 29, 2018
  • Ideally, you’d make the chile oil with a mix of dried chiles. If you can’t find the two listed, ancho, gochugaru, or even black pepper will work. Either way, these short ribs are going to be good.

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    Andy Makes Short Ribs with Crispy Garlic and Chile Oil | From the Test Kitchen | Bon Appétit


  • WahMeng W
    WahMeng W  7 days ago

    Please ask Andy where i can get that shirt? Please...... so cool....

  • AlphaLeader
    AlphaLeader  7 days ago

    didnt let the steak rest :O

  • Jonny Pacheco
    Jonny Pacheco  a months ago

    Don’t comma knockin’ if the walk-in is rockin’

  • s1lverp3nguin
    s1lverp3nguin  a months ago

    chill lofi beats to cook short rib to

  • Vincenzo's Plate
    Vincenzo's Plate  a months ago

    I'm in loveeee

  • Ciron Silver
    Ciron Silver  a months ago

    Could have done without Andy’s overt interracial homosexual references.

  • twoAm
    twoAm  a months ago

    Looks fabulous

  • bruno pöchacker
    bruno pöchacker  a months ago

    Hes so tiny

  • Nathan S
    Nathan S  a months ago

    The food looked so good, I love the quick and easy chili oil recipe.

    Also, those biceps are hella distracting dawg.

  • Mark Zambelli
    Mark Zambelli  a months ago

    So the garlic comes from Chile, the country?
    Maybe the steak comes from Chile?
    The chilli-pepper flakes do not come from Chile!
    Was Jimmi Hendrix playing voodoo in the background?
    W...T...F... has this vid got to do with South America???
    (Heston's a Brit so no joy there)

  • Paul Fuoco-Binette
    Paul Fuoco-Binette  a months ago

    God he's so gorge.

  • Bobby Redd
    Bobby Redd  a months ago

    Medium rare pink center he said... medium rare and pink are not the same thing a pink center would be a medium well steak

  • robbicu
    robbicu  a months ago

    Brad always gets a solo, every time.

  • Lewis Pagano
    Lewis Pagano  a months ago

    Isn’t it chilli, not Chile the country

  • john alt
    john alt  a months ago +1


  • t0nyc0nde
    t0nyc0nde  2 months ago

    “Chile oil?” Really? Chile? As in from Santiago de?

  • rharizona
    rharizona  2 months ago

    Why do you add the chili after cooking the oil and garlic?

  • Jenifyw
    Jenifyw  2 months ago +1

    Did anyone notice he put the raw steak and cooked steak on the same metal tray?

  • notimeremains
    notimeremains  2 months ago

    so what is it? flip you meat every 30 sec? or 1 min? or 1.5 min? or 2 min? or?

  • WrldLee96
    WrldLee96  2 months ago +3

    Did Andy put the cooked steak back on the same pan that he used to carry the steak when it was raw?