Andy Makes Short Ribs with Crispy Garlic and Chile Oil | From the Test Kitchen | Bon Appétit

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  • Published on:  Thursday, March 29, 2018
  • Ideally, you’d make the chile oil with a mix of dried chiles. If you can’t find the two listed, ancho, gochugaru, or even black pepper will work. Either way, these short ribs are going to be good.

    Get the recipe: https://www.bonappetit.com/recipe/steak-short-ribs-with-crispy-garlic-and-chile-oil

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    Andy Makes Short Ribs with Crispy Garlic and Chile Oil | From the Test Kitchen | Bon Appétit
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Comment

  • WahMeng W
    WahMeng W  7 days ago

    Please ask Andy where i can get that shirt? Please...... so cool....

  • AlphaLeader
    AlphaLeader  7 days ago

    didnt let the steak rest :O

  • Jonny Pacheco
    Jonny Pacheco  a months ago

    Don’t comma knockin’ if the walk-in is rockin’

  • s1lverp3nguin
    s1lverp3nguin  a months ago

    chill lofi beats to cook short rib to

  • Vincenzo's Plate
    Vincenzo's Plate  a months ago

    I'm in loveeee

  • Ciron Silver
    Ciron Silver  a months ago

    Could have done without Andy’s overt interracial homosexual references.

  • twoAm
    twoAm  a months ago

    Looks fabulous

  • bruno pöchacker
    bruno pöchacker  a months ago

    Hes so tiny

  • Nathan S
    Nathan S  a months ago

    The food looked so good, I love the quick and easy chili oil recipe.


    Also, those biceps are hella distracting dawg.

  • Mark Zambelli
    Mark Zambelli  a months ago

    So the garlic comes from Chile, the country?
    Maybe the steak comes from Chile?
    The chilli-pepper flakes do not come from Chile!
    Was Jimmi Hendrix playing voodoo in the background?
    W...T...F... has this vid got to do with South America???
    (Heston's a Brit so no joy there)

  • Paul Fuoco-Binette
    Paul Fuoco-Binette  a months ago

    God he's so gorge.

  • Bobby Redd
    Bobby Redd  a months ago

    Medium rare pink center he said... medium rare and pink are not the same thing a pink center would be a medium well steak

  • robbicu
    robbicu  a months ago

    Brad always gets a solo, every time.

  • Lewis Pagano
    Lewis Pagano  a months ago

    Isn’t it chilli, not Chile the country

  • john alt
    john alt  a months ago +1

    DO YOU KNOW THAT MICKEY MOUSE DIE AND THEY'RE GOING TO BURY HIM TOMORROW?

  • t0nyc0nde
    t0nyc0nde  2 months ago

    “Chile oil?” Really? Chile? As in from Santiago de?

  • rharizona
    rharizona  2 months ago

    Why do you add the chili after cooking the oil and garlic?

  • Jenifyw
    Jenifyw  2 months ago +1

    Did anyone notice he put the raw steak and cooked steak on the same metal tray?

  • notimeremains
    notimeremains  2 months ago

    so what is it? flip you meat every 30 sec? or 1 min? or 1.5 min? or 2 min? or?

  • WrldLee96
    WrldLee96  2 months ago +3

    Did Andy put the cooked steak back on the same pan that he used to carry the steak when it was raw?