Chicken Breasts That Don't Suck | Basics with Babish

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  • Published on:  Thursday, December 7, 2017
  • Chicken breasts: one of the most perplexing pieces of poultry for a new chef in the kitchen. Here’s the Basics on how to make juicy, tender, flavorful, and crispy chicken breasts with a rich, lemony pan sauce.

    Recipe: https://basicswithbabish.co/basicsepi...

    Music: "Stay Tuned" by Wuh Oh
    https://open.spotify.com/artist/48AHK...

    Watch the rebroadcast of the Twitch livestream for this episode here: https://cnclips.net/video/N4CbgmRezs4/video.html

    Grocery list:
    -One whole chicken
    -Salt
    -Pepper
    -Oil
    -Shallots
    -Sherry
    -Chicken stock
    -Freshly chopped thyme
    -Freshly chopped sage
    -Butter
    -Lemon

    Equipment list:
    -Chef knife
    -Kitchen thermometer

    My first cookbook, Eat What You Watch, is available now in stores and online!
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    http://www.bingingwithbabish.com/podcast

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