Chicken Breasts That Don't Suck | Basics with Babish
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- Published on: Thursday, December 7, 2017
- Chicken breasts: one of the most perplexing pieces of poultry for a new chef in the kitchen. Here’s the Basics on how to make juicy, tender, flavorful, and crispy chicken breasts with a rich, lemony pan sauce.
Music: "Stay Tuned" by Wuh Oh
https://open.spotify.com/artist/48AHKCezlxWjPfE4FLf0b8
Watch the rebroadcast of the Twitch livestream for this episode here: https://cnclips.net/video/N4CbgmRezs4/video.html
Grocery list:
-One whole chicken
-Salt
-Pepper
-Oil
-Shallots
-Sherry
-Chicken stock
-Freshly chopped thyme
-Freshly chopped sage
-Butter
-Lemon
Equipment list:
-Chef knife
-Kitchen thermometer
My first cookbook, Eat What You Watch, is available now in stores and online!
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Chicken is pretty cool
Babish is pretty cool as well
I mean you're not wrong
乇乂ㄒ尺卂 ㄒ卄丨匚匚 Bois
Thanks moto moto
WTF the last Video that i watch was about you!?!?
Idea - do a basics episode about cooking without an oven. I live in a small apartment and I often struggle to find a way to cook stuff that's normally done in the oven. Thank you! People please upvote this if you'd like that too!
reddit boi
Lunch lmao you put a bag in some water and press a button. Dont act like its hard to use. Just a bit pricey
the sauce is *THICC*
Some nice juicy breasts
That's THICC with four c's so THICCCC
If anyone is wondering, it took Babish's chicken breasts almost exactly 36 minutes in the 400F oven to come up to the proper temp (source: his live-stream version of this recipe). You should still go by the temperature reading and not time, but I say this because in my own mind, I figured it would take about 10-15 minutes in the oven to be ready. Last night trying this recipe for the first time, I was practically convinced my thermometer was broken when I had to keep the chicken in the oven for 40 minu...
Without the bone it would take 10-15 minutes. The quicker cooking can result in quicker overcooking, so the bone expands the window a little bit.
Kyle great comment dude! Thanks!
Do protein block from snowpiercer
+Ryaken lol actually there are Chinese dishes made out of that stuff, snacks of course. But for the protein block, we can substitute that with crickets.
Jesus christ 😂😂😂😂😂
I really love how this one was plated, I've never seen chicken served like that.
Probing a steak allows for an easier and more consistent cook. Its not going to affect the moisture level.
You beautiful man, thank you for putting the shopping list in the description!!!
No way that I’m not making this
Made the breasts for a date night and she LOVED it! The only bad part was the onions bc bad breath, but nothing a mint can't fix. Thanks for this one Babish!
Damn she like your chicken man titties
A Kent 05 😏😏😏😏😏😏😏😏😏😏😏😏😏😏😏😏😏😏😏😏😏😏😏😏😏😏