Chicken Breasts That Don't Suck | Basics with Babish
- Published on: Thursday, December 7, 2017
- Chicken breasts: one of the most perplexing pieces of poultry for a new chef in the kitchen. Here’s the Basics on how to make juicy, tender, flavorful, and crispy chicken breasts with a rich, lemony pan sauce.
Music: "Stay Tuned" by Wuh Oh
Watch the rebroadcast of the Twitch livestream for this episode here: https://cnclips.net/video/N4CbgmRezs4/video.html
-One whole chicken
-Freshly chopped thyme
-Freshly chopped sage
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