Pumpkin Pie - You Suck at Cooking (episode 68)

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  • Published on:  Wednesday, November 15, 2017
  • The YSAC Cook Book is now available: http://hyperurl.co/yousuckatcooking
    Pumpkins are good for literally 2 things; making pumpkin pies, and throwing them off bridges.
    Well I’m all all out of bridges.

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    Snapchat: @yousuckatcookin

    To make the pie:
    Buy a pie crust. Nobody has time for that and they’re like a buck or two
    Take a 13.5oz/398ml can of pure pumpkin. Not “pumpkin pie filling.” Don’t be an animal
    But that in a bowl. It’s gonna be thick. Be prepared for that
    Add two eggs
    Add 3/4 cup of sugar
    Add 1/2 teaspoon of salt
    2 1/4 teaspoons of pumpkin pie spice
    (or if you’re a real hot shot, use 1 tsp cinnamon, 1 tsp ground ginger, 1/4 tsp cloves)
    Wangjangle that together until it’s smooth.
    Slowly add in 1 1/2 cups of 10% cream
    Doubt yourself because something this liquidy could never be a pie.
    Put it the undo on 425undo for 15 minutes.
    Reduce it to 350.
    Now here’s where you’re gonna have to make a judgment call. Bake for 30 minutes but test the wobble. The wobble tells you everything. When the wobble is gone, the pie is ready. A deep dish crust could take an hour. There’s quite a range you can cook it in where it will still turn out great.
    Take it out and leave it for at least an hour, and admire the process of turning a liquid into a solid.
    Whip cream that son of a bitch into tomorrow.


  • scorppoison
    scorppoison  an hour ago

    I came from a linked video on discord to say, holy crap what are you smoking! XD
    I love it!

  • Garden Warrior
    Garden Warrior  17 hours ago

    Lol, funny

  • TemperedSyCi
    TemperedSyCi  5 days ago

    Lost it at the pumpkin pie spice part.

  • macey -
    macey -  7 days ago

    Clean the oven

    Pls. Just a little

  • Issa Tomato
    Issa Tomato  7 days ago

    My Technology Livelihood Education class had us make pumpkin pie recently with an innovation in it (ours was cinnamon since it wasnt in the original recipe). When it was in the oven, I was playing with a peice of leftover dough my groupmates overkneaded and dropped on the floor, and my stupid self tasted some of it. It was salty. Very salty. At that moment I knew the pie would be a disaster but chose to say nothing. When it came out we cut a peice for our teacher, gave it to her, and the rest of the pie we ate. The crust tasted like playdough and the filling tasteless clay. Altogether it was salty, mushy, and warm. I did not like it. I only ate it because I spent most of lunch washing dishes and was hungry. Our teacher told us to come back for it at dismissal to clean up and to finish the pies, I forgot to come back and didnt really care when I realised that because I already washed almost all of the dishes beforehand. So what is to learn from this anecdote? Check your measurements carefully and dont overdo the salt. Yes it enhances flavor but to much of a good thing is bad. Thank you for coming to my Tedtalk.

  • FantasticFungus
    FantasticFungus  7 days ago +1

    imagine dropping a bulldog and it splits into a horde of chihuahuas

  • bdpa kaknox
    bdpa kaknox  7 days ago

    @2:53 What is blurred out there?

  • Style Snivy
    Style Snivy  7 days ago

    Fricken wow

  • Tony Miloslavskiy
    Tony Miloslavskiy  14 days ago

    " C R I S P Y C R U S T I T U D E "

  • Z man Luke
    Z man Luke  14 days ago

    I could watch your channel all day. Lol hilarious content. 🤙🏽

  • Actual Tomato
    Actual Tomato  21 days ago

    I don't know why but that beginning fucking killed me

  • Adventures with Conrad

    You are the freaking best!

  • dokkalex
    dokkalex  21 days ago


  • Kayagorzan
    Kayagorzan  21 days ago +1

    2:53 why the blur tho?

  • Person of marshmallow

    Nooo I kept my laughter in until you said rim job 😂😂😂😂

  • Hushh
    Hushh  1 months ago

    I did what you said to do to get the pumpkin but i ended up getting a watermelon :( is it because i live in a desert? should i switch locations to find a wild Pumpkin?

  • Farawell C
    Farawell C  1 months ago

    The dead leaves are pretty.

  • comp lexity
    comp lexity  1 months ago +1

    Sees the volcano
    Confused screaming

  • zachfrack 29
    zachfrack 29  1 months ago

    Did your mom teach you the rim job meathod or did you find it your self....

  • Lemon XDboi
    Lemon XDboi  1 months ago

    Your old asf Grandpa: 0:08
    You: *tries to hold in laugh*
    XD its relatable to me idk abt yall