Molly Makes Hanger Steak with Charred Scallion Sauce | From the Test Kitchen | Bon Appétit

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  • Published on:  Thursday, June 28, 2018
  • This charred scallion sauce is an ode to the classic French dish of leeks in vinaigrette, swapping out the leeks for tender charred scallions. It acts as a bright, addictive condiment for this quick-cooking cut of steak. If you can’t find hanger steak, skirt steak works for this recipe—adjust cook time accordingly. The sauce also pairs well with roast chicken, pork chops...we could do this all day.

    Get the recipe: https://www.bonappetit.com/recipe/hanger-steak-with-charred-scallion-sauce

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    Molly Makes Hanger Steak with Charred Scallion Sauce | From the Test Kitchen | Bon Appétit
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Comment

  • Molly Baz  (Jun 28, 2018))

    Who can blame a gal for wanting to face plant in a pile of yum-scrum charred scallions?!

  • Mark Kobey  (Jan 8, 2019))

    I love your videos and your recipes are fantastic! But sometimes I wonder if you are a member of a religious cult.

  • Memphis Flyer  (Oct 12, 2018))

    +Nathan Alex deez nuts

  • Beige Frequency  (Jun 28, 2018))

    You should have let that garlic rest to bring out the alicin. It's like a two part epoxy.

  • Derek Kay  (Jan 14, 2019))

    poppykok5 Jesus I’ve never met someone so salty over a joke

  • Martin Valdez  (Nov 10, 2018))

    +poppykok5 ay mijita póngase trucha

  • Eric Cipolla  (Jun 28, 2018))

    Any video with Molly in it is the best video

  • David Haugen  (Dec 11, 2018))

    Philip Rey wtf?

  • TheIdiotChallenge  (Jul 21, 2018))

    nah...the abbreviations are annoying.

  • Sheldon Gunby  (Jun 28, 2018))

    Molly and Brad in the same day? With Claire and Carla all before Friday. God bless you bon appetit. Andy pls

  • Hadi Saab  (Jun 28, 2018))

    and Andy in the background oh gosh

  • Super Ninja  (Jun 28, 2018))

    Sheldon Gunby I know it’s amazing

  • Anonymous 123  (Jun 28, 2018))

    'Add just a little bit of oil'*Proceeds to add half the bottle*

  • Jeff Jeffery  (Sep 16, 2018))

    Ditto "a little bit of salt". I'm always amazed at how much salt chefs add to stuff.

  • Philip C  (Jun 28, 2018))

    Brad! Molly didn’t show herself crushing the garlic beforehand to release that Allicin. Doesn’t she know about the two part epoxy?

  • Benedick's Cumberbitch  (Aug 21, 2018))

    it's like a two part epoxy

  • Mannn its andy style allycin releasing method, u should watch some 😂

  • casey trader  (Jun 28, 2018))

    Molly is the best.

  • Mark Anthony  (Jul 5, 2018))

    Benji Sun yes, she’s the cutest of the bunch, but not a cute

  • Boss Galka  (Jun 29, 2018))

    Claire was my favorite by far, but now that I see Molly cooking good Steak....

  • Justin Y.  (Jun 28, 2018))

    Just sauce. Just scallion sauce.

  • Andrea Ong  (Jul 1, 2018))

    Did you even finish this video

  • Just raw sauce.

  • Germae Anne  (Jun 30, 2018))

    "... the best way to crush a nut... is to grab a heavy bottom... " ( ͡° ͜ʖ ͡°)

  • Amber Conover  (Jun 28, 2018))

    My favorite thing about Molly’s videos (besides the food of course) is her lingo. “Yum scrum” and “roasty toasty” love her lol