Molly Makes Hanger Steak with Charred Scallion Sauce | From the Test Kitchen | Bon Appétit

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  • Published on:  Thursday, June 28, 2018
  • This charred scallion sauce is an ode to the classic French dish of leeks in vinaigrette, swapping out the leeks for tender charred scallions. It acts as a bright, addictive condiment for this quick-cooking cut of steak. If you can’t find hanger steak, skirt steak works for this recipe—adjust cook time accordingly. The sauce also pairs well with roast chicken, pork chops...we could do this all day.Get the recipe: haven’t subscribed to Bon Appetit on YouTube? ►► BON APPÉTITCook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Molly Makes Hanger Steak with Charred Scallion Sauce | From the Test Kitchen | Bon Appétit


  • Molly Baz  1 years ago

    Who can blame a gal for wanting to face plant in a pile of yum-scrum charred scallions?!

  • Jordan Johnston  1 months ago

    I dislike you

  • Rafick Bdaro  2 months ago

    I love onions so I understand, but word of advice you have over salted the scallion mix, I mean we should all season layer out food but that was excessive. Other than that, it’s great

  • Beige Frequency  1 years ago

    You should have let that garlic rest to bring out the alicin. It's like a two part epoxy.

  • Christina Bobina  1 months ago

    TDanger1911 lol this comment is gold

  • Patrick Glaser  2 months ago

    Or you know... use a microplane

  • Anonymous 123  1 years ago

    'Add just a little bit of oil'*Proceeds to add half the bottle*

  • Patrick Glaser  2 months ago

    Like when I see chefs use wine in cooking... like ok that was 10 dollars evaporating into the air

  • Alfin Kurnia  2 months ago

    Just say you don't know how much oil to use in your cooking and go

  • Sheldon Gunby  1 years ago

    Molly and Brad in the same day? With Claire and Carla all before Friday. God bless you bon appetit. Andy pls

  • Hadi Saab  1 years ago

    and Andy in the background oh gosh

  • Super Ninja  1 years ago

    Sheldon Gunby I know it’s amazing

  • Philip C  1 years ago

    Brad! Molly didn’t show herself crushing the garlic beforehand to release that Allicin. Doesn’t she know about the two part epoxy?

  • Patrick Glaser  1 months ago

    @oliver zutton ty for answering the question and not being the typical youtuber;)

  • oliver zutton  1 months ago

    @Patrick Glaser 'It's Alive' with Brad.

  • ekko808  1 years ago

    It's hanger steak, you dodos!

  • Patrick Glaser  2 months ago

    It's something you usually gotta ask for.

  • Amber Conover  1 years ago

    My favorite thing about Molly’s videos (besides the food of course) is her lingo. “Yum scrum” and “roasty toasty” love her lol

  • Obed Rivera  1 years ago

    Where there's Andy, expect serious sampling to occur.

  • Frankbrooo  1 years ago

    Obed Rivera Andy is a master sampler

  • Juliette Grace  1 years ago

    *Roasty Toasty*

  • Hannah Montana  1 years ago

    I like molly

  • Sean  11 months ago

    I prefer pure mdma

  • Biotic Focus  1 years ago

    There are Dozens of us! DOZENS!!!