Pastry Chef Attempts To Make a Gourmet Twinkie | Bon Appetit

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  • Published on:  Tuesday, July 18, 2017
  • Bon Appetit's Senior Food Editor and pastry chef Claire Saffitz attempts to make a gourmet Twinkie without the hard-to-pronounce chemical ingredients. The first test is Genoise cake, an Italian sponge cake. For the creamy filling, Claire uses 7 minute frosting. The second test is yellow cake and buttercream filling. Next comes chiffon cake, a light cake that uses vegetable oil. Finally, with some help from Test Kitchen Manager Brad Leone, Claire decides to "Frankenstein" the recipe.Check out Claire's Instagram: https://www.instagram.com/csaffitz/Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPnABOUT BON APPÉTITCook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Pastry Chef Attempts To Make a Gourmet Twinkie | Bon Appetit
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Comment

  • Praline  2 months ago

    I like how everyone looks like a chef and then Brad is this giant fisherman lol

  • Sharon Chute  13 days ago

    lol

  • Chicken Nuggets  14 days ago

    When j first started watching her show I really didn't know that Brad was chef

  • Kayla Palmer  6 months ago

    Sometimes I wonder, in the most affectionate way possible, who let Brad in this kitchen 😂 just to clarify, he is intelligent and talented, but kind of comes off as a guy that wandered in and they couldn't get rid of him and then he just grew on everyone like a cat.

  • SFMC 98  yesterday

    Well he literally started as a dishwasher in the BA kitchen so this is pretty accurate actually.

  • TheEmmakathryn  6 days ago

    @ThatOneAsianBroChick having met a lot of chefs that is incredibly accurate

  • K Vargas  8 months ago

    She should make gourmet pop tarts

  • L B  3 days ago

    Today is your day

  • David Aria  1 months ago

    Screw that! Trader Joe's and other places already do that... I WANT TOASTER STRUDEL!!!

  • Aman Mo  2 months ago

    This is the first video I've watched where Claire isn't tempering chocolate and/or sick

  • Lauren Smith  1 months ago

    This is the one that started it all (/her demise) lol

  • Christian Knab  1 months ago

    from 11 minutes to 46... 🤪 I mean I'm not complaining... more Claire!

  • Ive been watching all the Claire videos in a row since yesterday, and now I think Im in love with her.

  • Wario Andretti  3 days ago

    Yep for sure

  • Ambiguous Sarcasm  6 days ago

    Who isn’t tho?

  • Teena Arches  9 months ago

    I really hope they donate all the food (experiments) they make and not just throw it away.The amount of food they make is crazy.

  • M H  13 days ago

    Meymes jesus.

  • Danielle Thurman  27 days ago

    "this is harder than I though it was going to be" is like foreshadowing this whole series

  • Kaneki Ken  2 years ago

    It hurts seeing her throw away that mountain of twinkies

  • emberly  2 days ago

    they deserve it

  • M H  13 days ago

    Bella Walker lmfao

  • Hayley Mcfadden  9 months ago

    Make gourmet takis!!

  • Aya Nachmani  2 months ago

    yes

  • JohnnyRocket06  2 months ago

    Uwu