Andy Makes Ultra-Creamy Mashed Potatoes | Bon Appétit

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  • Published on:  Monday, November 20, 2017
  • We're ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere.

    Get the recipe here:

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    Andy Makes Ultra-Creamy Mashed Potatoes | Bon Appétit


  • Ariana Fischer
    Ariana Fischer  yesterday

    I wonder what he's going to think of Molly and carla's mashed potatoes lol

  • Iam Joergen
    Iam Joergen  3 days ago +1

    Carla and Molly:
    Are we joke to you?

  • mycenth22
    mycenth22  4 days ago

    So use half & half 😑

  • Ryan Taylor
    Ryan Taylor  7 days ago

    Im curious. Why did you not melt the butter into your milk/cream mixture? But They were delicious. Thanks for the recipe.

  • Nidia A
    Nidia A  7 days ago

    How about cilantro!!!

  • X. K. B. W.
    X. K. B. W.  14 days ago

    Thumbs up for not giving a tickle about dietary restrictions.

  • cheapnonsmoker
    cheapnonsmoker  14 days ago +4

    Hi there. Just commented the same on the Making Perfect video. I think your recipe pleases both hte ones that like their mashed potatoes really creamy and the ones that like them fluffy. I think Molly and Carla should have used your recipe, way better texture wise. Theirs - albeit probably extremely tasty - is way too runny!

  • Cameron Morris
    Cameron Morris  14 days ago +3

    I'm here in the future admiring that mustache omg like 2017 what a time to be alive

  • Miguel Hernandez
    Miguel Hernandez  21 days ago

    Doing a thanksgiving practice run tomorrow, that’s right practice run! Definitely going to try this recipe!!

  • Crickett Smith
    Crickett Smith  21 days ago

    Andy used to be so weird

  • Selena Becerra
    Selena Becerra  21 days ago

    Whats that a cup of salt

  • Chiara
    Chiara  21 days ago

    This looks stunning

  • Paul Danaher
    Paul Danaher  21 days ago

    That stash tho. lol

  • Fields Carlisle
    Fields Carlisle  28 days ago +2

    I like some lumps in my mashed potatoes so they don’t feel like they came out of a box. I also hate when you get mashed potatoes and they’re so oily and greasy it’s like butter whipped with a touch of potato.

  • lion8079k
    lion8079k  1 months ago

    How much salt at the start? That looks good asf!!

  • Savni Kodilkar
    Savni Kodilkar  1 months ago

    Is it just me or does Andy look like freddie mercury without the teeth

  • Arne Rabens
    Arne Rabens  1 months ago

    No nutmeg? Freak!

  • KATE H
    KATE H  1 months ago

    Finally I’ve mastered creamy mash...... thank you

  • Mikey Crunk
    Mikey Crunk  1 months ago +2

    uhg I wanna take a ride on Andy's mustache.... 😍😛

  • Kelsie F
    Kelsie F  1 months ago

    this just cured my anxiety why is it so calming