Andy Makes Ultra-Creamy Mashed Potatoes | Bon Appétit

Share
Embed
  • Loading...
  • Published on:  Monday, November 20, 2017
  • We're ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere.

    Get the recipe here: https://www.bonappetit.com/recipe/ultra-creamy-mashed-potatoes

    Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn

    ABOUT BON APPÉTIT
    Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

    Andy Makes Ultra-Creamy Mashed Potatoes | Bon Appétit
Loading...

Comment