Andy Makes Ultra-Creamy Mashed Potatoes | Bon Appétit

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  • Published on:  Monday, November 20, 2017
  • We're ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere.Get the recipe here: https://www.bonappetit.com/recipe/ult...Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPnABOUT BON APPÉTITCook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Andy Makes Ultra-Creamy Mashed Potatoes | Bon Appétit
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