Andy Makes Ultra-Creamy Mashed Potatoes | Bon Appétit

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  • Published on:  Monday, November 20, 2017
  • We're ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere.Get the recipe here: https://www.bonappetit.com/recipe/ult...Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPnABOUT BON APPÉTITCook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Andy Makes Ultra-Creamy Mashed Potatoes | Bon Appétit
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Comment

  • Alan Sun  1 years ago

    You have to crush the garlic to release the Allison, that's what's really good for you in garlic, I believe.

  • Why is Allison held captive?

  • Hassaan Tauseef  4 months ago

    I hope you meant Allicin

  • no music on this one.... i felt so fukkin peaceful the entire time. this is zen. my crops are flourishing.

  • XM1STERX1  8 months ago

    Lots of gey vibes coming from the video

  • Ricardo Vasquez  10 months ago

    Lol

  • FilthyManatee  1 years ago

    Don't let Brad see you not smashing that garlic to release the allicin.

  • mayank shah  7 months ago

    @bradleone triggered

  • Jer S  1 years ago

    WE NEED MORE BRAD

  • Mob with Guns  1 years ago

    so the trick is to use a potato ricer, and then add the paula deen coronary trinity of Salt, Butter and Cream, got it

  • Peter R. de Vries  3 months ago

    pop a teaspoon of miso in there, thank me later

  • 1rewd1  4 months ago

    ...and a little Jack cheese

  • david cobb  1 years ago

    Freddie mercury's lost son lol interesting recipe nonetheless lol

  • Ravishankar Kommu  4 months ago

    Freddie Mercury was Parsi; descendents of 16th century Persian refugees in India, and this guy is Persian as well.

  • T Stanton  1 years ago

    He’s handsome

  • André Camilo  4 months ago

    I care if he's gay because I am too and it makes him even more perfect because we have something very important in commom. He's my dream boy.

  • john doe  5 months ago

    He looks like a short Freddie Mercury

  • Ricardo hjkjhkjh  1 years ago

    C'monHow can I pay attention to the recipe with such a pretty guy like that??

  • Joshua Gusman  7 months ago

    He is sooo beautifully delicious...

  • sl z  1 years ago

    Ricardo hjkjhkjh i like ur avi;)

  • Sugar Wolf  1 years ago

    I want him for Thanksgiving

  • Yonk  2 months ago

    @Flori Albe bon appetit, you two

  • Flori Albe  1 years ago

    TheFlaptrapper stuffed like a turkey? 😆😆😆

  • MissMash !  1 years ago

    I was all on board until you brought in the ricer...at that point I was like “well that’s not something we have in my kitchen”

  • InDreamsYourMine  16 days ago

    I agree with the hand mixer, it whips air into the potatoes making them light and fluffy. Ricer never worked for me, potatoes always contained micro lumps.

  • T M  2 months ago

    Pls I stopped at rosemary 😩😂

  • Blue Guy  1 years ago

    He’s beautiful

  • Odin  1 years ago

    SpiceMix oh wow. You are so smart

  • Jer S  1 years ago

    Horst Tristan von Wittenbach , your not into potato porn?