Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

Guys: I didn't burn the buns.

you did but its fine lols

Can't use a slotted spatula for a smash burger. Lose the grease out the slots

Doesn’t Carla remind you of a grown-up Louise from Bob’s burgers.It's Like she took over the restaurant and became a burger connoisseur just like Bob

ohmygod

most of us dont know what bob burgers or louise are. but yea. :P sorry

I feel like she just gave us the secret krabby patty formula

In an early episode of spongebob there was an scene where mr krabs bites into a krabby patty and says “hmm so that’s what I taste like”. The reason I remember this is because I was couch crashing at a friends house for a month and they had one dvd of spongebob which had this episode and they would play it for their 2 year old over and over and over AND OVER AND OVER. It was literally nonstop all day everyday.

How??!?.....When???!....No she did not..... everything else but the special sauce....I wonder what's in it.... damnn.. Dammitt....It's so goood too!!!!....😋😋😋😋What's in it!?I would LIKE TO KNOW!!!!!...GOSH. DARNNIT!!!!Special sauce Love 4ever♥♥😢😢😭😭😭😢😢...I need the recipe!!!!!.... (I feel like plankton)....Lmfaoooo....

These videos are usually calming but this gave me so much anxiety coz of the damn buns

hahahaha same

much anxiety. This one was so stressful 😭❤

I kept screaming “CHECK THE BUNS!!!”

String Bean lol same. It was giving me anxiety 😬😭😆

Shack sauceMakes about 1/2 cup1/2 cup Hellman’s mayonnaise1 Tbsp. Dijon mustard3/4 tsp. Heinz ketchup1/4 tsp. kosher dill pickling brine1 pinch cayenne pepper

Hellman's in the East/Best Foods in the West

Carla, I made these and everyone loved it. "best burger i've ever had" is what i kept hearing. I always worry about recipes from food channels or youtubers because 9 out of 10 times they don't taste that great, but these are amazing and now i'm gonna make every recipe you've ever posted.

Karl Nieto the recipe is 1/2 cup mayonnaise2 tablespoons ketchup1 tablespoon finely grated onion1 tablespoon sweet relish or 1 tablespoon dill pickle relish2 teaspoons adobo sauce from canned chipotle chiles in adobo1/8 teaspoon celery salt1/8 teaspoon kosher salt

@Karl Nieto I might be a bit late, but when she mentioned the special sauce. Something popped up and you could click in it to get he special souce

"Now that we've smashed, we must wait." refractory period in a nutshell

BA’s Special Sauce recipe1/2 cup mayonnaise2 tablespoons ketchup1 tablespoon finely grated onion1 tablespoon sweet relish or 1 tablespoon dill pickle relish2 teaspoons adobo sauce from canned chipotle chiles in adobo1/8 teaspoon celery salt1/8 teaspoon kosher salt

This is the best bun burning tutorial on YouTube!

@Tacbrovich lmfaoooooo