Brad's Top 10 Fermentation Tips | It's Alive | Bon Appétit

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  • Published on:  Thursday, January 4, 2018
  • Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 21 of "It's Alive," and this time he's giving you his top ten fermentation tips. Brad discusses his favorite equipment, best practices, and addresses some common concerns in the wild world of fermentation.

    Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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    Brad's Top 10 Fermentation Tips | It's Alive | Bon Appétit


  • abdikadir hashi  (Jan 4, 2018))

    I don't plan on fermenting anything. I'm just here for brad and vinny

  • Benedick's Cumberbitch  (Jul 26, 2018))


  • Alison Gamboa  (Jan 4, 2018))

    am i interested in fermentation? maybe. am i interested in brad talking about fermentation? very much yes.

  • ___  (Jan 5, 2019))

    and I am also interested to know who are the 128 psychopaths who clicked dislike on this video!

  • yivmaiden  (Sep 10, 2018))

    definitely why I am here.

  • Shayan Givehchian  (Jan 4, 2018))

    I don't have access to "Wourder". Will regular water work for fermenting ?

  • Last Wednesdayism  (Nov 1, 2018))

    +Doconuts * I believe.

  • Doconuts *  (May 14, 2018))

    Might be slight differences

  • fat2slow  (Jan 4, 2018))

    Where is the Brad Makes Salt video? I'm waiting.

  • El Foo  (Jan 5, 2018))


  • The Spanish Inquisition  (Jan 5, 2018))

    Braaddd and Viiiinny sittin in a tree. F!-E-R-M!-E-N-T!-I-N-G.

  • James Moore  (Jan 4, 2018))

    life isn't complete without learning with brad.

  • purpleyoyo24  (Jan 19, 2018))

    James Moore Absolutely True! :D

  • Logan Hackney  (Jan 4, 2018))

    Brad's the main reason I subbed to this channel, loving the entire crew.

  • Lanacology  (Jan 6, 2018))

    Brad's the only reason tbh

  • Juicy Pear  (Jan 5, 2018))


  • George Paul  (Jan 4, 2018))

    Brad please make south indian Dosa (a crispy rice-lentil crepe). It is made from fermented rice batter and is served with spicy potato mash within.

  • ermerritt  (Jan 4, 2018))

    Can this guy get a TV show already?

  • Marc-André Demers  (Jan 1, 2019))

    no it'd ruin it

  • Marc-Antoine Beaulieu  (Sep 2, 2018))

    You probably see more of Brad in this YouTube format than you would on a TV show. Just saying.

  • MrSteelermania  (Jan 4, 2018))

    I want a video on fermented "wourder"

  • Chemeleon15  (Jan 4, 2018))

    MrSteelermania “Water Kefir”