Brad and Babish Make Kombucha Miso BBQ Sauce | It's Alive | Bon Appétit

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  • Published on:  Thursday, June 28, 2018
  • Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 33 of "It's Alive." He's joined by chef, filmmaker, and friend of the show Andrew Rea from Binging with Babish. Together they make a kombucha and miso infused BBQ sauce in the kitchen before heading over to Brad's backyard to cook up some ribs.Check out Bingey with Babby here: https://cnclips.net/user/bgfilmsJoin Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPnABOUT BON APPÉTITCook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad and Babish Make Kombucha Miso BBQ Sauce | It's Alive | Bon Appétit
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Comment

  • Yaakov Kahan  10 months ago

    Lol, Brad's cookbook would be unreadable, everything has a nickname.

  • rallokkcaz  1 months ago

    Yaakov Kahan The only reason I could read his cookbook is because I'm from New Jersey. And I also have nicknames for everything.

  • Monsieur de Bonobo  1 months ago

    Yet, I would buy it instantly :p

  • anxez  7 months ago

    I love babish's transition idea that the editor just totally dicked on.

  • Duggy Fresh  15 days ago

    Yeah, but he did a good job on the video

  • John Sanders  16 days ago

    @rantanen1 don't take this from me

  • D. W.  1 years ago

    Good god, your video editor needs a pay raise! I DON'T CARE WHAT HE MAKES DAMMIT! DOUBLE IT!

  • Andrew Guadarrama  21 days ago

    @Ocloud The Evil we can dream

  • Ocloud The Evil  21 days ago

    @Andrew Guadarrama it's not vinchezno

  • Fluffymiyster  11 months ago

    Babish: "Whoa, something's happening!"Brad: "Yeah, you added the salt and that probably pissed the kombucha off!" Babish: "Sick."Why was this so funny to me?

  • Diego Lippi  2 months ago

    I hadn't even gotten to that part of the video and I laughed at the comment😂

  • SlickStretch  4 months ago

    I think it's 'cause Babish is so relatable. That's prolly the exact response I would've had. XD

  • Emily Poupart  8 months ago

    "two tablespoons- oh wait sorry"INTENSE MUSIC"yea two tablespoons"

  • ni.ko386  26 days ago

    that was my favourite moment

  • Meghan VanAlst  1 years ago

    “I can see the little bubbles imulsi-““TURBO”

  • Lucca Coscarelli  3 months ago

    I laught way to long when that happened 😂😂

  • Kitsune  6 months ago

    I LAUGHED SO HARD

  • stropheum  6 months ago

    "you know what they say about idle hands" *squeezes a glob of lotion* "jesus what are you doing, babby?"

  • Jacqueline Proctor  5 months ago

    Ghp lol 00pp

  • R S  9 months ago

    Brad is 30+??? Aged well goddamn maybe its his personality makes him feel younger

  • Burak Eren  22 days ago

    He looks 30+. You guys must not be meeting too many people lol

  • array s  2 months ago

    @Lucky Lex ikr. shocked me too knowning his actual age 😂

  • Brad Leone  1 years ago

    So happy with how this sauce came out, a really fun way to use your booch and miso! Use booch instead of Wouder!!

  • mrynnl  23 days ago

    Brad Leone I know it’s not proper etiquette to invite oneself over for a meal, so I will ask this instead- hey Brad, what time should I come over? I will bring the beer!

  • Yvette Yasui  1 months ago

    BRAD!!!! I am not able to comprehend how you will do "It's Alive" WITHOUT VINNIE!!!!" I understand he has moved on and we wish him well, but come on! Brad + Vinnie = DreamTeam...

  • Oculi Corvus  10 months ago

    "Over here, Vinny. C'mon, Stay focused, Vinchenzo. This isn't play time, ya' know? We gotta give the crowd some quality entertainment, Vin. Now, today on 'It's Alive,' we're going to be making some nice baby back ribs. Ya' know, there really something special. They come out kinda' smoky, kinda' savory, super tender and juicy, and, of course they got that ace in the whole. Ya' know, a little bit of that zing zang wham bam thank you ma'm action going on from the, you know, 'It's Alive' element to it...

  • Leonardo Cadena  2 days ago

    best comment i've ever seen

  • ai ko  1 months ago

    LMAO