Burgers | Basics with Babish
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- Published on: Thursday, June 14, 2018
- Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://bit.ly/BWBsquarespace
For this week's episode of Basics with Babish, I'm covering how to make a (not smashed) burger and fries.
Join me 6/21 on Twitch for the burgers live cook-a-long:
https://www.twitch.tv/bingingwithbabish/
Ingredients & Grocery List:
Russet potatoes
Peanut oil (or preferred frying oil)
Beef: short rib, brisket, and sirloin
Burger accoutrements: tomato, iceberg lettuce, red onion
Burger buns (plus butter to toast them in)
Vegetable oil
Salt and pepper
American cheese (or your preferred cheese)
Special Sauce ingredients:
Mayonnaise
Ketchup
Garlic powder
Onion powder
Paprika (regular or smoked)
Sweet relish
Special Equipment:
Vegetable peeler
Meat grinder (I use the Kitchen Aid attachment)
Deep fryer (or vessel suited for frying)
Cast iron skillet
Instant-read thermometer
Music:
"Love Is Not" by Broke for Free
https://www.bingingwithbabish.com/podcast/
My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: http://a.co/bv3rGzr
Barnes & Noble: http://bit.ly/2uf65LX
Theme song: "Stay Tuned" by Wuh Oh
https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z
Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
Facebook: http://bit.ly/BabishFacebook
Twitter: http://bit.ly/BabishTwitter
Twitch: http://bit.ly/BabishTwitch
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*Imagine Babish’s own restaurant. Just imagine*
A lot of cosier salt
Green Goop real men eat burgers charred b l a c k
Fun fact his name is binging not babish
+H0rrific_ You got wooshed you used to many O's! Okay that was bad I'll leave now...
Andrew
I agree with American cheese. It's such a bad cheese in most situations, but it's absolutely perfect for burgers and grilled cheese. No other cheese comes close.
Try pepper jack.
I like pepper jack cheese on my burger
This comment will get lost because this video is old, but please hear this:Tasteless beef does not a bad burger make, but a tasteless bun will. The bun is BY FAR the most important part of the burger. It sounds stupid. It sounds ludicrous. But think about it. Imaging the most perfect burger, exquisitely seasoned and tantalizingly juicy . . . and put it on a dry, bland bun. It will ruin it, I promise you. If you still don't believe me, do an experiment. Here's what you do:1. Make one fully seasone...
That's why I don't eat untoasted sandwiches
It reminds me of the burger place in my hometown. The meat wasn't that great but the bun and the sauce is probably the best food combination I've ever eaten.
Yes, I've been grinding my meat at my home.
One Tricky boi eternal ejaculation everyday
biohazardmonkey12 I’ve been beating mine 😜
I love his videos but I cringe every time he doesn’t use a cutting board....cuts meat and all kinds of things on that beautiful wood bacteria-loving counter...
I prefer butter lettuce. It looks better (food is a sensory experience, this matters), it has flavour which contributes to the overall burger instead of tasting like diluted grass and also holds burger juices better. I don't personally enjoy raw tomato, it's a personal thing. I also cook my onions. They are too acidic when raw. I also use a brioche bun (toasted with sesame seeds on top) for extra flavour. My burger blend consists of 50% chuck steak and 50% short rib. My cheese of choice is a combinatio...
+Djames Djefferson dude, the best type of burger is a burger dripping with "burger juice" (I don't know the actual name of it). You just don't get that with anything more than medium-rare. Besides, raw burger meat has a far better texture (and it's good overall) than burger meat that's been cooked a̲t̲ ̲a̲l̲l̲.
+Ed Jackson Rare burger has the texture of raw burger meat. Absolutely horrid. That's why. Texture is as important if not more important than flavor.
*walks down the meat section buys the cheapest stuff dose not toast the buns and dose not use the sauce * hears knocking on door* opens door gets punched in the face* by babish* lol
100% totally worth it
Rephrase:Goes to supermarket and buys cheapest ground beefSeasons meat before forming patty (using unwashed hands)Cooks burger well-donePuts burger on plain, white, un-toasted bun.Puts lettuce on burger, THEN cheese.
Make a basic episode but with tortillas...please
I pronounce it Toar-Til-Ahs
All purpose Flour, shortening, salt and baking powder, warm water for flour tortillas, or just Masa flour and then warm water for corn. Use either a tortilla press or just a heavy pan to flatten it out, and cook on a medium high pan.
*IHOB - International House of Babish*
Lindsay Daly LOL YASSSS !!!!!!! Queen???
That should be a real restaurant