Brad and Claire Make Sourdough Bread | It's Alive | Bon Appétit

  • Loading...
  • Published on:  Thursday, March 15, 2018
  • Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 26 of "It's Alive," and this time he's tackling the fermentation classic: sourdough bread. Brad is joined by Bon Appétit's own Claire Saffitz, Senior Food Editor and baker extraordinaire to guide him on this journey.

    Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

    Want Bon Appétit shirts, hats and more?

    Still haven’t subscribed to Bon Appetit on YouTube? ►►

    Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

    Brad and Claire Make Sourdough Bread | It's Alive | Bon Appétit


  • Joey Uchiha
    Joey Uchiha  10 hours ago

    She thought they wouldnt use that intro sike this is its alive!

  • Dezee Wezee
    Dezee Wezee  18 hours ago

    Has anyone explained why they can’t say Super Bowl?

  • Liam H
    Liam H  21 hours ago

    The sound he makes during14:16 to 14:22 is so forlorn

  • Thekataut
    Thekataut  yesterday

    can I get this recipe written down????

  • Alyse's Low Buy
    Alyse's Low Buy  yesterday

    The Ha Ha coming out of the oven slayed me dead. This is the peak of humor

  • 6laderunner
    6laderunner  yesterday +1

    I feel like Claire might have a small crush on Brad when I see her with him. Too bad he's taken and she might be, too. But I still find it cute.

  • Maxwell_ Edison
    Maxwell_ Edison  yesterday

    DO you even need a starter? What really is the difference using "wild yeast" starter?

  • LargePlop
    LargePlop  yesterday

    I felt secondhand sad for brad when he messed up the bread

  • Not Applicable
    Not Applicable  yesterday

    3:09 to 3:16 😆🤣😆 wtf was that exchange

  • Anna Kakorin
    Anna Kakorin  2 days ago

    18:57 ya hear that vinnie sounds like your cabesa cracked me up lmao

  • Anna Kakorin
    Anna Kakorin  2 days ago

    why cant they say superbowl???

  • M Daze
    M Daze  2 days ago

    Brad: "It's burning my hands a little"
    @ 8:37 Brad's hands are noticably very red.

  • Shihab Mian
    Shihab Mian  3 days ago

    need more force ghost claire

  • Serge Matveenko
    Serge Matveenko  3 days ago

    Please, bring that operator and editor back.

  • Happy Syrup
    Happy Syrup  3 days ago


    Moisturise me.

  • smeedles
    smeedles  3 days ago


  • Bart Nesmith
    Bart Nesmith  4 days ago

    these 2 need to do more stuff together!!

  • Korina Kaio-Maddox

    I wonder what brad and Claire think about the editing 😂

  • Yg Gaboo
    Yg Gaboo  4 days ago

    I'm not completely sure but to get the crispy outside on baguette I poured water on a pan that was preheated in the oven right when I was putting the loaf in the oven. I think it has the same function of the Dutch oven, correct me if I'm wrong.

  • mengli
    mengli  4 days ago

    Bread Leone