Brad Makes Pickled Fermented Eggs | It's Alive | Bon Appétit

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  • Published on:  Thursday, August 23, 2018
  • Bon Appétit Test Kitchen Manager Brad Leone is back for episode 37 of “It’s Alive” and this time he's making fermented eggs! Sounds a bit scary, but it's actually a delicious twist on pickled eggs. Perfect for a well-seasoned egg salad, deviled eggs, or in Brad's case, the perfect way to top off some tomato toast.

    Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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    Brad Makes Pickled Fermented Eggs | It's Alive | Bon Appétit
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  • Brad Leone
    Brad Leone  a years ago +4546

    Love me some fermented eggs and would love to see what you guys do with them and how you make yours. Send Vinny and I pictures of your fermented egg experiments on the ole Instagram! Make sure to have some fun while fermenting...the microbes sense it! @Brad_leone @vincentcross

  • Stephanie Ann
    Stephanie Ann  3 days ago +6

    Okay the jar labeled “pricks” is low key hilarious

  • Stephanie Ann
    Stephanie Ann  3 days ago

    WOURDER

  • Joe H
    Joe H  3 days ago

    Staranees might be good in this

  • Lindsay Hash
    Lindsay Hash  3 days ago

    Who thinks the way he said hi Gaby sounds like a high school guy says hi to his crush

  • Papa Voorhees
    Papa Voorhees  3 days ago

    I feel like I would annoy tf out of Clair, in the most harmless ways, but still

  • Sun Hat
    Sun Hat  3 days ago +1

    Why does everyone on this channel, except Brad, suck at explaining how to check for done-ness? Brad uses bad grammar to get his point across, and it works.

  • Laura Dunaway
    Laura Dunaway  4 days ago

    “Well nuhyeh Go tO tHe nUrSes OfFice!!”

  • Vegito Blue
    Vegito Blue  6 days ago

    I can't help but feel like everyone hates Brad and his excitement lol

  • Vegito Blue
    Vegito Blue  6 days ago

    I love Brad's energy and enthusiasm omfg

  • Bill Rowse
    Bill Rowse  6 days ago +2

    God I love watching Mac Demarco making fermented eggs

  • Jason Gomez
    Jason Gomez  7 days ago

    Lmao wut

  • Cindy S
    Cindy S  7 days ago

    who is vinny?

  • CharlotteEmma
    CharlotteEmma  7 days ago

    Being British, the ‘pricks’ label on the jar made me giggle

  • Ramna Viaz
    Ramna Viaz  7 days ago

    I'm the only person I know who likes pickled eggs, all my family members think they're gross, none of my friends like them, brad makes me feel like I'm not alone out here on my love for stinky fermented foods.

  • Cassie M.
    Cassie M.  7 days ago +12

    I'm SO SAD that the editor didn't write "tomater"

  • Reynard Ignacio
    Reynard Ignacio  7 days ago

    Brad make banana bread

  • YOUR BOY
    YOUR BOY  7 days ago

    i SWEAR i thought the guy in the thumbnail was griffin mcelroy

  • Spoteddy
    Spoteddy  7 days ago

    Wierd... that sumac smells just like my monitor.

  • kai duCoeur
    kai duCoeur  7 days ago

    Yum! Backyard free-range organic chicken eggs are why I'm "ovo-vegetarian", not vegan (yet).