Binging with Babish: Chocolate Lava Cakes from Chef feat. Jon Favreau and Roy Choi

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  • Published on:  Tuesday, February 20, 2018
  • Carl Casper is normally a pretty chill dude - but smugly shit on his shit,
    and you will catch the wrath of a man amidst a full-blown creative crisis. Follow along this week as we join the star of and culinary brains behind 'Chef' in this, our fourth foray into Favreauvian film food.

    A huge and heartfelt thanks to Jon Favreau and Roy Choi, I had an absolute blast making cakes with you guys!!

    I've been nominated for a Shorty Award! Please vote for me here:
    https://shortyw.in/2DBwiNC

    Music: "XXV" by Broke for Free
    https://soundcloud.com/broke-for-free

    https://www.bingingwithbabish.com/podcast/

    Apple Podcasts: https://itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2

    Soundcloud: https://soundcloud.com/bedtimewithbabish

    Stitcher: https://www.stitcher.com/podcast/bedtime-with-babish?refid=stpr

    Check out my playlist of preferred cooking tunes, Bangers with Babish: https://open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI

    Binging With Babish Website: http://bit.ly/BingingBabishWebsite
    Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
    Patreon: http://bit.ly/BingingPatreon
    Instagram: http://bit.ly/BabishInstagram
    Facebook: http://bit.ly/BabishFacebook
    Twitter: http://bit.ly/BabishTwitter
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  • Anthony Parker and the Near Life Experience

    Dude starts a youtube channel and next think you know he gets to work with one of the greatest filmmakers of the last 30+ years. Go figure.

  • Cody LaDuke
    Cody LaDuke  22 hours ago

    I don’t know who these Carl or Jon characters are, that’s Happy Hogan.

  • Amelia Davidson

    Easily my favorite episode!!!! Okay, maybe I'm just too much of a Favreau fangirl, but this was such a treat to watch! Couldn't stop smiling as I watched it! Next date night, I have to make this!

  • TREVRtv
    TREVRtv  6 days ago

    Have you seen chef?

  • Josef Crash Mikulík

    It's fu*king molten, see? Its fu*king molten, you a*shole!

  • Peter Grap
    Peter Grap  7 days ago

    But does it beat Domino’s?

  • Patrick Barbella
    Patrick Barbella  7 days ago

    Tony used to eat cheeseburgers

  • baalu46
    baalu46  7 days ago

    5:36 3 grown men excited over molten chocolate oozing out... doesn't get more hilarious XD

  • Liam Warren
    Liam Warren  7 days ago

    It’s fucking molten.

  • Isaiah Valentin
    Isaiah Valentin  7 days ago

    Being awkward around celebrity chefes not really because hes awkward but because he wants them not to make a mess in his kitchen.

  • Gavrilo Princip
    Gavrilo Princip  7 days ago

    Carl🙌carl🙌

  • JOEL A.K
    JOEL A.K  7 days ago

    Wow the whole video was so out of angle!! Y tho!!

  • Sherry Sink
    Sherry Sink  14 days ago

    I confess, I've never seen Chef! I hadn't even heard of it. I don't know where I've been. But after seeing your pasta episode and this episode and watching some of The Chef Show with Jon and Roy, I think I need to track this film down and watch it! :)

  • N B
    N B  14 days ago

    Looks fairly easy if you have a Jon Favreau laying around your house but until then I’m settling for Trader Joe’s lava cakes that are pretty dam delicious.

  • Darin Graham
    Darin Graham  14 days ago

    Cool that you got the fork from the movie. West Wing is one of my all time favorites and I loved Oliver Babish. Are you going to do anything from Joker? Maybe when he cleans out his fridge to get inside?

  • ninjal222 OnlyPlayStation

    I would love to see how Chocolate mousse is made binging with babish

  • Jmisc Stuff
    Jmisc Stuff  14 days ago +1

    The Machine sent me here.

  • Hori Manuirirangi
    Hori Manuirirangi  21 days ago +1

    It's about time Babish stopped calling himself a wannabe chef when he's better than most people, and cooks the most glamorous dishes we've seen.

  • Sabrina Darza
    Sabrina Darza  21 days ago

    Could I just cut the recipe by 1/3 and still have it come out fine?

  • Charlie Fry
    Charlie Fry  21 days ago

    Why is Happy cooking?