4 Levels of Steak: Amateur to Food Scientist | Epicurious

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  • Published on:  Thursday, September 19, 2019
  • We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of steak. And then we brought in a food scientist to review their work. Which steak was the best?
    Check out the recipe on the ICE blog: https://www.ice.edu/blog/sous-vide-steak-recipe

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    4 Levels of Steak: Amateur to Food Scientist | Epicurious
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Comment

  • Joe
    Joe  an hour ago

    Frank was gonna be in this video but his cow that he bred wasn't old enough to be slaughtered yet

  • Joe
    Joe  an hour ago

    One day Emily will make her on ketchup as a level 3 chef

  • Bill A
    Bill A  2 hours ago

    Add salt, fry high temp, rest, done! No fancy sauce and spices. The meat IS the flavour!

  • Selena Rivera
    Selena Rivera  4 hours ago

    RESPECT




    the beef

  • Sayhan Awan
    Sayhan Awan  4 hours ago +1

    Did anyone find the black woman annoying?

  • Mitchell Yang
    Mitchell Yang  4 hours ago

    Is it even a challenge, dry age vs the others

  • Diana Zahri
    Diana Zahri  5 hours ago

    Can we have an episode where all 3 level chefs are given the SAME ingredients and see who elevates the dish the best?

  • Mr.Ardian Shah
    Mr.Ardian Shah  5 hours ago +1

    More Emily!

  • vXAcromatics YT
    vXAcromatics YT  6 hours ago

    I respect the beef

  • Vero Nicah
    Vero Nicah  6 hours ago

    Ay our favorite food scientist is back

  • TheSuperNoob
    TheSuperNoob  10 hours ago

    the only two level 3 chefs that smiled in a video are adriana and kelvin from the tacos video

  • Mark Clegg
    Mark Clegg  12 hours ago

    Steaks I'd send back in a restaurant

  • Steven Greenwalt
    Steven Greenwalt  14 hours ago

    A good cut of beef does not need all that extra spices. Maybe a little salt and pepper anything more is too much!
    If you are starting with factory farm junk meat fine do this.

  • Robin Wells
    Robin Wells  15 hours ago

    She didnt make a bearnaise at all. Bearnaise has to have tarragon.
    This was just a hollandaise with herbs.

    Get your facts straight. She should be ashamed after working in France to get such a classic french sauce wrong

  • L Hour
    L Hour  16 hours ago +1

    They all looks pretty good, if only it wasn't medium rare

  • ASVP
    ASVP  16 hours ago

    They all should have used the same cut of meat

  • Let’s get 100,000 subscribers for no reason

    Teacher:why are you laughing?

    Me:nothing

    My brain:*emily making ketchup as a level 3 chef*

  • Chango Bango
    Chango Bango  19 hours ago

    The message is clear: Get yourself an Adrianna. 😁

  • Stephanie Gould
    Stephanie Gould  20 hours ago

    Julie's awesome. :)

  • Stephanie Gould
    Stephanie Gould  20 hours ago

    in 10 years Emily is going to be on the Food Network with her own show: "Cook to Quick"