Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit
Embed
-
Loading...
- Published on: Thursday, August 9, 2018
- Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, join Brad as he tries to gets his pizzelle rhythm going while facing off against his beloved garage sale cookie iron.
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit
Loading...
Brad your freaking awesome dude
Brad always manages to make my day!
The editing is the best part. So many cute side comments and additions
@4:00 I'm with *Molly!* I've never had any use for dark chocolate.
12:44 friendship goals. My heart just melted over there. So cute.
Loving the Foam Brewers Shirt Brad!
Damn Claire with the biggest eye roll of all time 4:15
did claire ever get her pizelle after the meeting?
If you're a baker you can check out Krumkake it's a Norwegian spin on this. It's more vanilla/waffle-cone-ey.
"Pam it harder"
Who in their right mind doesn't like chocolate?? And to top it off liking white chocolate??? Disgusting....Revolting!
use butter instead of PAM
molly the most vanilla person to ever exist holy moly
Let it be known if Brad wasn't in this I don't think I would have clicked on this video brad's personality and Vin's creative editing MAKES this channel. But the other people are good too
Every year during December my family makes krumkake which is pretty much the same as pizzelle. First off the iron needs to be hot as eff. Second we never use Pam, just a hot iron. Third use the back of a butter knife to scrape the overflow from the sides.
White chocolate is from satans kitchen... no thanks
You need a show with Claire. She ask help when she makes gourmet things.
Yes, she did. She is the god of pastery. 😇😇😇😇🍨🍧🍦🍩🍰🍪🍫🍬🍭🍮
Did Claire help You?
pam pam!!