Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

Share
Embed
  • Loading...
  • Published on:  Thursday, August 9, 2018
  • Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, join Brad as he tries to gets his pizzelle rhythm going while facing off against his beloved garage sale cookie iron.

    Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

    Want Bon Appétit shirts, hats and more? shop.bonappetit.com

    Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn

    Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu

    ABOUT BON APPÉTIT
    Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


    Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit
Loading...

Comment