Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

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  • Published on:  Thursday, August 9, 2018
  • Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, join Brad as he tries to gets his pizzelle rhythm going while facing off against his beloved garage sale cookie iron.

    Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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    Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit
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  • John Random
    John Random  3 hours ago

    Brad your freaking awesome dude

  • Mich Mu
    Mich Mu  11 hours ago

    Brad always manages to make my day!

  • C.C. Crane
    C.C. Crane  20 hours ago

    The editing is the best part. So many cute side comments and additions

  • Charles-A Rovira
    Charles-A Rovira  yesterday

    @4:00 I'm with *Molly!* I've never had any use for dark chocolate.

  • pritom saikia
    pritom saikia  yesterday

    12:44 friendship goals. My heart just melted over there. So cute.

  • Dok Sterling
    Dok Sterling  2 days ago

    Loving the Foam Brewers Shirt Brad!

  • Colin Kaschak
    Colin Kaschak  2 days ago

    Damn Claire with the biggest eye roll of all time 4:15

  • Mike Pettitt
    Mike Pettitt  2 days ago

    did claire ever get her pizelle after the meeting?

  • Charlie Gamble
    Charlie Gamble  3 days ago

    If you're a baker you can check out Krumkake it's a Norwegian spin on this. It's more vanilla/waffle-cone-ey.

  • HappyJellyCatSquid 0

    "Pam it harder"

  • SCARLET★STAR
    SCARLET★STAR  3 days ago

    Who in their right mind doesn't like chocolate?? And to top it off liking white chocolate??? Disgusting....Revolting!

  • marjess Shane
    marjess Shane  4 days ago

    use butter instead of PAM

  • Yakuza Dakewo
    Yakuza Dakewo  4 days ago

    molly the most vanilla person to ever exist holy moly

  • Z.A. Fishing
    Z.A. Fishing  5 days ago

    Let it be known if Brad wasn't in this I don't think I would have clicked on this video brad's personality and Vin's creative editing MAKES this channel. But the other people are good too

  • Michael Ettestad
    Michael Ettestad  6 days ago

    Every year during December my family makes krumkake which is pretty much the same as pizzelle. First off the iron needs to be hot as eff. Second we never use Pam, just a hot iron. Third use the back of a butter knife to scrape the overflow from the sides.

  • Charl0tte
    Charl0tte  6 days ago

    White chocolate is from satans kitchen... no thanks

  • moko Koko
    moko Koko  6 days ago

    You need a show with Claire. She ask help when she makes gourmet things.

  • moko Koko
    moko Koko  6 days ago

    Yes, she did. She is the god of pastery. 😇😇😇😇🍨🍧🍦🍩🍰🍪🍫🍬🍭🍮

  • moko Koko
    moko Koko  6 days ago

    Did Claire help You?

  • vlad luck
    vlad luck  6 days ago

    pam pam!!