Brad Makes Kimchi | It's Alive | Bon Appétit
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- Published on: Thursday, November 9, 2017
- Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 18 or "It's Alive," and this time he's making kimchi. Join Brad as he battles test kitchen distractions and rubber gloves to show you his version of a cabbage kimchi.
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad Makes Kimchi | It's Alive | Bon Appétit
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![Housemen says 'Making Kimchi must be done together' [Mr. House Husband / 2016.12.06]](https://img.youtube.com/vi/8beXNaKM32k/mqdefault.jpg)
Brad is what is really REALLY good for you,I believe
Jared Campuzano 7:09 don’t forget to icky goo ickeh beh ike cugh ickeh!
It reminds me of this judge lady from The Good Wife with "in my opinion" :D
All the people complaining didn't watch till the end. He literally said it can be made in any way to any ones personal taste. Your grandma's kimchi is not the same as anothers. So stop bashing him. If anything, he respected it by not adding anything that wasn't a staple ingredient. (Ex. Raisins in potato salad.)
Jungall Life Imagine being this sad a person. Your parents must be so proud.
Can we all take time to appreciate the editor?? This video was hilarious
Thumbs up to the amazing editing job on all the videos.
Vincenzo
why I Love it’s alive- Brad and Vinny are basically a couple- The editing has me dead- Allicin- Andy in the background - Brads leather apron- *W O U R D E R*
CernaVEVO lol no you’re not, (this guys a bum)
I’m his brother!! (Alex Cerna’s that’s why my name is cerna)
I love that whoever edits _It's Alive_ has really committed to making Brad look like a sweet, friendly doofus, like a large shaggy dog of some sort.
Fs yeah from what I’ve heard Vinnie is leaving BA
SweetTooth wait WHAT
All of a sudden I am craving Kimchi.
Kimchi has a weird addictive quality to it.
Adelphe the most relatable thing yet
when they typed out his stuttering omg LMAAAO
So many ignorant folks' comments below... SMH. Brad has basic Kimchi concept down and that's all that matters. End of the day, it's his own interpretation that matters. My mom's recipe is diff. than my grandma's, etc. In reality, there are hundreds of diff. types of Kimchi based on regions, types of ingredients, and of course, personal preferences. Food also evolve as time passes and gets crossed into different cultures. Look what Koreans did with pizza over there... Really??? What Japanese did...
No offense man but that DOES NOT LOOK LIKE KIMCHI!. First when he put it into the jar it was too soupy, then the color came out brown!??OMG. It should be bright red, so red it looks like blood. This is doing Kimchi a disservice, I love Brad but as a Korean I have to speak up, that is my cultural responsibility lol.PS. My mom sets up shop in the kitchen and makes 10's of gallon sized jars of Kimchee. She is a pro and I'm a pro-eater of Kimchi, best after 1 week when it stinks up the whole house w...
Whatever you're paying your editors they deserve a raise
+StringerJ Source?
I laughed so hard i cried, weezed and farted when he studdered "ichy goo Ickeh beh..." I watched it over and over... Omg. My face is red
I thought I was the only one!! 😭😭😭😭😭
Appropriate reaction :D 7:08 just for you