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OK his breathing made me leave, weird.
Thanks chef❣️ I learned something yummy today.👌🏾
The utilisation of the whole product ''in that crispy oil''...pause, heavy breathing ''pause'' heavier breathing...
All I could hear was this poor man struggling to breath...
Great! Eggs in only 20 minutes
he is breathing so hard. i wonder if he is still alive ?
*Must be 5 pages double spaced* "It's very enjoyable, to enjoy the food"
That was not toast.
These are the style of creamed eggs last week in Dourdan, France and they were amazing! You have not lived if you have not had them! Great video!
Where can I buy crispy oil?
I've never tried French Creamed Eggs but I hope to one day. Substituting the toast with hashbrown potatoes and crumbled bacon sprinkled on top would also be a delicious alternative to oil-soaked white bread toast.
I think that a little, teeny-tiny sprinkle of cardio would help with the breathing Chef. Otherwise, great video!
Absolutely gorgeous food! Very filling and tasty! Great Presentation!
like the way yu explain the process......cant wait to try it
Great chef but i'm concerned about his breathing. Sounds like someone who's dying. I hope you'll be OK chef.
mediterranean people know , I emphasize that , they know : you never , ever, heat up olive oil ... no matter what ...
Either that mic is amazing or that camera isn’t catching the superhuman speed this guy is using that has him breathing like that