Toasted Walnut Potato Salad - You Suck at Cooking (episode 56)

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  • Published on:  Tuesday, January 31, 2017
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    Recipe inspired by: http://www.bbc.co.uk/food/recipes/potatosalad_67592

    Chop up 2 pounds of potatoes (or one pound, then halve the dressing)
    Toss with olive oil salt and pepper pepper pepper
    Bake at 400 30-45 minutes, wrastle' once or twice

    Dressing:
    1/2 cup walnut oil
    2-3 tablespoons balsamic vinegar
    2 tablespoons of dijon
    (while I put olive oil in it in the video, next time I'll go full walnut)
    Mince a shallot and put half of that in the dressing to soak (one full small or half large)

    Toast the rest of the shallot and walnuts on a pan until they're brown
    Chop a couple dill pickle up finely

    Mix everything together with some salt and pepper pepper pepper
    For extra creaminess add avocado...if you're going to have leftovers, don't add the avocado to all of it, just before serving.
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