Toasted Walnut Potato Salad - You Suck at Cooking (episode 56)

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  • Published on:  Tuesday, January 31, 2017
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    Recipe inspired by:

    Chop up 2 pounds of potatoes (or one pound, then halve the dressing)
    Toss with olive oil salt and pepper pepper pepper
    Bake at 400 30-45 minutes, wrastle' once or twice

    1/2 cup walnut oil
    2-3 tablespoons balsamic vinegar
    2 tablespoons of dijon
    (while I put olive oil in it in the video, next time I'll go full walnut)
    Mince a shallot and put half of that in the dressing to soak (one full small or half large)

    Toast the rest of the shallot and walnuts on a pan until they're brown
    Chop a couple dill pickle up finely

    Mix everything together with some salt and pepper pepper pepper
    For extra creaminess add avocado...if you're going to have leftovers, don't add the avocado to all of it, just before serving.


  • Isabella Stolz
    Isabella Stolz  6 days ago

    Youre my favorite cooking chanel i just Love the way you do These videos its never boring because you Always Bring Up a New way to so These videos

  • Avery Haught
    Avery Haught  21 days ago +1

    Imagine if potato with guy and wood

  • Atomicwinter 31
    Atomicwinter 31  a months ago

    Please make a ysac over boiled then baked potato bits

  • TheTalisman616
    TheTalisman616  a months ago

    The idea of nuts in my potato salad makes me angry.

  • TheTalisman616
    TheTalisman616  a months ago

    Classic Southern potato salad, with a little bit more boiled egg than a normal person would want, is the best thing ever.

  • ゆめぽんた
    ゆめぽんた  a months ago

    I see there’s a new addition to the list of triple p’s: parchment parchment parchment paper!

  • Jsjxjx Jxjxj
    Jsjxjx Jxjxj  a months ago

    For a moment I got scared of the potato's dad

  • Haden Barrow
    Haden Barrow  2 months ago

    You suck so bad you can't even suck

  • XxXxSweet _LemonXxXx

    We make it with potato’s,boiled eggs cut up,celery,dill pickles,mayo or Miracle whip,salt (not usually salt or pepper but whatever).

  • Becky A
    Becky A  2 months ago

    YSAC - your Phottography is so awesome- I love it!

  • Renee Laventure
    Renee Laventure  2 months ago

    That potato is lucky to have a dad looking out for him

  • nattie uwu
    nattie uwu  3 months ago

    i think we can agree that most people watching this now have a hand kink

  • Natasja van Dijk
    Natasja van Dijk  3 months ago

    (Question from a European) D-did you... use a... g-GUN to hunt these lil ones? OMG :O :D :P :)

  • Amara Painter
    Amara Painter  3 months ago

    Grab these out the onion 1:52

  • cloudy
    cloudy  3 months ago

    I like the taste of dill pickles, i just don’t like the texture. 💚

  • Me 1234
    Me 1234  3 months ago

    I will not be insulted by a man who calls Parmesan... P A R M E Z A N

  • M M
    M M  3 months ago

    This is the first episode when he says the temperature different.

  • ItzTouki
    ItzTouki  3 months ago

    I hate anybody that hates potato salad

    jk you are great no matter what you like or dislike except if you're a neo nazi

  • imaginareality
    imaginareality  3 months ago +1

    Okay, from now on I'm gonna cal it a Sotato Palad. Sounds much cooler.

  • TF2Ballistic 46
    TF2Ballistic 46  3 months ago

    Me: oh theres the dad runs potato: get the fack away from my babies