Grilling | Basics with Babish

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  • Published on:  Thursday, May 3, 2018
  • This week on Basics, I partnered with ACE Hardware to take a look at America's real favorite pastime: grilling. I'll show you how to make fiery fare that is more exciting than the usual burgers and dogs.

    Here's the rebroadcast of the Twitch live stream on grilling:

    Grocery List:
    + For the kebabs:
    1 medium onion
    6 medium garlic cloves
    Finely grated zest from 1 lemon
    2 Tbsp chopped fresh rosemary
    1/3 cup beef broth
    1/3 cup vegetable oil
    3 Tbsp tomato paste
    2 tsp table salt
    1 1/2 tsp sugar
    3/4 tsp black pepper
    2 lbs sirloin steak tips, cut into 2-inch chunks
    1 large zucchini
    1 large red bell pepper
    1 large green bell pepper
    1 large red onion

    + For the stuffed pork tenderloin
    4 tsp dark brown sugar
    2 1/4 tsp kosher salt
    1 1/4 tsp pepper
    2 (1 1/2 lb) pork tenderloins
    1 cup baby spinach
    2 Tbsp olive oil
    1 slice hearty white sandwich bread
    3/4 cup piquillo peppers
    2 ounces Manchego cheese
    1/4 cup toasted pine nuts
    2 garlic cloves
    1 tsp fresh thyme
    1/2 tsp smoked paprika

    + For the sausages:
    Whatever raw sausages you have available at your grocery store or local butcher

    + For the chicken wings
    12-18 chicken wings
    2 cups BBQ sauce (your favorite brand or homemade)

    Special equipment:
    Food processor or blender
    Skewers for meat and veggie kebabs
    Butcher's twine
    Meat thermometer
    Grill tools (spatula, tongs, etc)
    Grill and/or wood-fired grill or smoker

    "Wash Out" Broke for Free

    My first cookbook, Eat What You Watch, is available now in stores and online!
    Barnes & Noble:

    Theme song: "Stay Tuned" by Wuh Oh

    Binging With Babish Website:
    Basics With Babish Website:


  • SheyD78
    SheyD78  4 days ago

    Can't go wrong getting things out onto a tray, but I wonder if there was a nice hiss when you put the skewers onto the grill?

  • Dean
    Dean  5 days ago

    Ah, corporations and their firm adherence to the FDA 165 guideline instead of letting food taste good

  • Sean Beck
    Sean Beck  6 days ago

    What temp for the sausages?

  • Lee Randall
    Lee Randall  7 days ago

    I love your channel but please put ad on the next waste of time you put out

  • RebelRebelRose
    RebelRebelRose  7 days ago


  • Mark S
    Mark S  14 days ago

    Kali Ma Shakti De!!

  • BubblewrapHighway
    BubblewrapHighway  1 months ago

    PROTIP: If you scroll down just a bit and see the same thing you were gonna say 10 times, you don't have to say it again!

  • Don Vittorio Villasin

    I love the Steve impression!

  • Curly Fry
    Curly Fry  1 months ago +1

    Grilling episode nice
    Partnered with Ace hardware hey I work there
    Uses a Traeger to smoke hey I sell and assemble those!

  • Suutashi
    Suutashi  1 months ago

    3:22 First time I've had a jump scare lead me to laughing. And, yes, Nashville truly is a magical place. XD

  • LyanderTheGreat
    LyanderTheGreat  1 months ago +1

    "Oh cool, I can use these to monitor the temperature of my sausage"

    Smooth flirt, babby.

  • JeffeandCarlos JeffeandCarlos

    I feel like the "KALIMAA" joke went right over the younger audiences head 😂

  • Martin Perez
    Martin Perez  1 months ago

    "Alright let's get all these skewers out on a tray, Nice." Steve1989MREinfo is the channel BTW!! Love the quote haha

  • Shachar Petrushka
    Shachar Petrushka  2 months ago

    Loved the mortal Kombat reference. I liked Kane's finish where he tips the heart off opponents

  • Kirk Leadbetter
    Kirk Leadbetter  2 months ago

    So with the right side on max while cooking the tenderloins on the left side, did the wires of the probes get torched?

  • Zack Covington
    Zack Covington  2 months ago


  • 48956l
    48956l  2 months ago

    what is this weird ad style I've never seen anything like this before

  • 48956l
    48956l  2 months ago

    I like to just skewer an entire pork tenderloin so that it takes up the entire skewer and throw it on the grill unseasoned.

  • Jmatt Begley
    Jmatt Begley  2 months ago +2


    I appreciate the Steve1989 reference more than you know.

  • joey forman
    joey forman  2 months ago

    Hahahahaha the mre guy I’m fucking dead