How to Pronounce Bouillon? (CORRECTLY)
- Published on: Tuesday, July 14, 2020
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What is a Bouillon? (French word for broth) How to make, recipe, ingredients, cooking tips, food information, word meaning, definition.
Broth, also known as bouillon, is a savory liquid made of water in which bones, meat, or vegetables have been simmered. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces. Wikipedia: https://en.wikipedia.org/wiki/Broth
Nutrition Facts Bouillon
% Daily Value*
Total Fat 14 g 21%
Saturated fat 3.4 g 17%
Polyunsaturated fat 4.5 g
Monounsaturated fat 5 g
Cholesterol 13 mg 4%
Sodium 23,875 mg 994%
Potassium 309 mg 8%
Total Carbohydrate 18 g 6%
Dietary fiber 0 g 0%
Sugar 17 g
Protein 17 g 34%
Vitamin A 0% Vitamin C 1%
Calcium 18% Iron 5%
Vitamin D 0% Vitamin B-6 5%
Cobalamin 5% Magnesium 14%
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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