Carla Makes Granola Cluster Cookies | From the Test Kitchen | Bon Appétit
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- Published on: Wednesday, December 6, 2017
- These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts, or sunflower seeds.
Get the recipe: https://www.bonappetit.com/recipe/granola-cluster-cookies
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Carla Makes Granola Cluster Cookies | From the Test Kitchen | Bon Appétit
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Carla is the remedy for the days without Brad.
Carla is the remedy for every day. Please, leave your mash notes for Braaaaaad on his videos instead.
Shayan Givehchian at least he was in the background
Carla having a great hair day. 👍 Breakfast cookies...mmmm, mmmm.
Carla is the intellectuals Brad
?
omg im so different and smart because i like another person than this personheadass
Great recipe, looks like it would be good snack during hiking!
Carla seems like the best kind of aunt in your family. She's quirky and she always has the best treats with her. You love her almost more than your mom.
I grew up in Italian neighborhoods near NYC and she reminds me so much of some of my friends' moms. Smart as hell, great sense of humor, and not afraid to pinch you when necessary. Well, when I was a kid it was smack you, not sure if they still do that.
Jessie Whelchel IKR! That's why I love her so much ❤
I really like Carla. Her videos are funny n laid back. I love me some Brad but it really gets irritating coming to the comments and seeing nothing but things about him on a video that isn't about him. Stop it! It's rude. I dont even notice Brad in the other Chefs videos. You guys need to chill out.
Brad! Get over here and ferment this granola!
lol
Carla's great! Yet another cool chef within the Bon Appétit ranks. (Also, I bet these would be so rad with some craisins in them if you're into that sort of thing.)
Looks delicious. Love Carla and her recipes! Utilizing bulk bins is a plus!
Needs a bit of bacon in it.
Twelve20two you could add cacao nibs to the nuts, or maybe good cocoa powder to the meringue?
Yeah, fry up the bacon until it's real crispy and give it a light coating of maple syrup... You could use the bacon fat instead of the coconut oil, and add in a quarter cup of maple syrup or honey along with the fat to the nuts when they are initially toasting in the oven.