Inside the Cheese-Aging Caves 30 Feet Under Brooklyn | I Got a Guy | Bon Appétit

  • Loading...
  • Published on:  Friday, November 10, 2017
  • Benton Brown and Susan Boyle run Crown Finish Caves, a cheese aging facility 30 feet underground in Brooklyn, NY.

    Still haven’t subscribed to Bon Appetit on YouTube? ►►

    Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

    Inside the Cheese-Aging Caves 30 Feet Under Brooklyn | I Got a Guy | Bon Appétit


  • MWYANT19  (Nov 15, 2017))

    you could fart down there and nobody would even know

  • Wasting Time  (Nov 23, 2018))

    +Izahel Herrera ye, its immature not rude though

  • Kimberly Rose Hill  (Oct 20, 2018))

    +Izahel Herrera it's joke people have different a sense humor than you do I didn't find it funny either but I'm not going to be rude about it

  • Fuentes  (Nov 10, 2017))

    Its nice to be rich and able to purchase real estate in nyc

  • Sgt.StickyTits  (Mar 7, 2019))

    +Buzz LightBeer That's what they said about some of the shittiest neighborhoods in Chicago, now they're gentrified and "trendy"

  • Rogelio Olivares Ruiz  (Nov 11, 2017))

    This takes the Brooklyn hipster to a whole new level

  • Aquavert GreenWorks  (Nov 10, 2017))

    Why isnt brad doing this? Cheese is clearly alive...

  • Piper R  (Jul 7, 2018))

    Ditto to what Aquavert said!!

  • timscalzitti  (Nov 10, 2017))

    Wonder how much they spend on beard nets.

  • Infinite Athletics  (Nov 10, 2017))

    I'd imagine this is what cheese heaven looks like.

  • The_Doctors_Tardis  (Nov 10, 2017))

    What exactly do you think you are doing? If you are going to do an episode about aging cheese, you need to have Brad.

  • Maryam Lonzrick  (Nov 10, 2017))


  • Stephanie Grieve  (Nov 10, 2017))

    This channel would be a dumpster without sweet Bradley.

  • Jarrod Hollie  (Nov 10, 2017))

    I am not a cheese fan but i am fascinated on how cheese is aged and made

  • xoxo fafa  (Nov 22, 2018))

    +La cena hope can taste real cheese.

  • Flippy Noodles11  (Feb 23, 2018))

    Ikr i thought i was just weird!! It tastes disgusting and honetly makes me gag but these videos are really interesting

  • WYNOLLO TV  (Nov 10, 2017))

    I love the honesty 😂😂, cheese is amazing. Wow imagine working there with all these layers of cheese and tunnels that's really interesting.

  • Lun Hing  (Nov 10, 2017))

    Damn how rich do I gotta be to do this

  • keeperofthegood  (Jul 9, 2018))

    Lun Hing in answer to your question there are a few levels of wealth needed; property, construction and product are all investments. There is a construction material used called pre-cast that people don't know is available even in the form of pre-cast cellars for wine that would easily also do for cheese. There is property off the beaten track that can be bought for a low investment value and there is always cheese makers who are looking for places to age their cheeses near their target markets. The...

  • egglizabeth  (Jun 29, 2018))

    MutinyVT so they created more jobs