Italian Chocolate Filled Pizzelle Cookies by Diane Lovetobake

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  • Published on:  Tuesday, September 9, 2014
  • The video and photo is owned by Diane Lovetobake. No Copying, pinning, publishing .I will be vigilant about filing takedown notices if my video's and photo's are copied.

















































































































    I have two other pizzelle recipes on my channel
    1 1/4 cup all-purpose flour
    1/4 cup baking cocoa
    1 teaspoon cinnamon
    1 1/2 teaspoons baking powder
    1/4 teaspoon salt
    1 stick unsalted butter melted and cooled in a small bowl
    1 cup granulated sugar
    3 eggs room temperature
    In a large bowl combine flour, baking cocoa, baking powder, cinnamon and salt and stir. Set aside
    Melt butter in mircrowave and let cool in bowl
    Pour cooled butter into bowl and beat in granulated sugar till smooth and combined.
    Beat in egg till light and fluffy
    Pour wet ingredients into the dry making a well in the dry ingredients using a hand mixer or whisk combine till all smooth.
    Heat cookie maker Spray maker with oil spray
    Follow makers directions for baking
    Remove hot cookies onto a cooling rack
    Filling :
    12 oz of semisweet chocolate
    4 tablespoons unsalted butter
    Melt chocolate and butter together till smooth add 1/2 mint extract
    Mint extract is optional
    Drop a tablespoon of chocolate on 1 cookie take another cookie and turn it to spread chocolate.
    Make 18 sandwiched cookies
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