Eggs Part 1 | Basics with Babish

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  • Published on:  Thursday, March 1, 2018
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    Eggs are something that confounds both newcomers to the kitchen and seasoned chefs. In this episode of Basics, I'll show you a few techniques to make this breakfast mainstay a whole lot easier.

    Join me on 3/8 @ 8PM EST on Twitch for a live Cook-a-Long of these egg preparations: http://bit.ly/BabishTwitch

    Grocery List:
    Eggs
    Butter
    Chives
    Goat cheese
    Mushrooms
    Spinach
    Swiss cheese

    Special equipment:
    Biscuit cutter
    9-inch omelette pan
    T-fal professional series skillet (preferred for eggs)

    Music:
    "Love Is Not" Broke for Free
    "Miel" Broke for Free
    https://soundcloud.com/broke-for-free

    I've been nominated for a Shorty Award! Please vote for me here:
    https://shortyw.in/2DBwiNC

    https://www.bingingwithbabish.com/podcast/

    My first cookbook, Eat What You Watch, is available now in stores and online!
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    Theme song: "Stay Tuned" by Wuh Oh
    https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z

    Music: “Love Is Not“ and “Heartache” by Broke for Free
    https://soundcloud.com/broke-for-free

    Binging With Babish Website: http://bit.ly/BingingBabishWebsite
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Comment

  • jkl
    jkl  2 days ago +1

    Bruh why his yolk highlight green???

  • Jared Poth
    Jared Poth  2 days ago

    Not gonna lie... I don't like my eggs runny or slimy... Ever. When I do scrambled, I make them have brown patches from cooking so much. Personal preference.

  • Alton Caldwell
    Alton Caldwell  5 days ago +1

    These videos will help me impress my future girl😂

  • Levi Betts
    Levi Betts  6 days ago +4

    Ya the butter didn’t help my omelet stocked to the pan

  • Frangus
    Frangus  7 days ago

    Dont use a spatula made of rubber. Even on low heat it can melt. You have to use one made of silicone.

  • Globally Offensive
    Globally Offensive  7 days ago +4

    Best way to avoid Gordon's criticism is to use his own method, so that bastard can't point a finger

  • The Buttlet
    The Buttlet  7 days ago

    4:33
    This video is officially dated
    👍🏽

  • Fred Baggs
    Fred Baggs  7 days ago

    all i'm thinking while i'm watching this is "holy shit that's a LOT of butter........"

  • Bobcatethan
    Bobcatethan  7 days ago

    Egg

  • Ant Man
    Ant Man  7 days ago

    Alright, I did the Gordon Ramsey eggs and didnt really care for them. But I think my problem was not putting them atop a thick slice of toast. Gonna have to try again. Thanks!

  • MegaTech81
    MegaTech81  14 days ago

    Damn why Americans gotta use so much butter

  • Bára Vlášková
    Bára Vlášková  14 days ago

    My all time favourite are eggs in glass ♥️

  • Tino Chakadonha
    Tino Chakadonha  21 days ago +1

    Salt the eggs whist cooking ? Blasphemy

  • AGGRESSIVEPEANUT
    AGGRESSIVEPEANUT  21 days ago

    Fake

  • One Strange Cyka
    One Strange Cyka  28 days ago +3

    I’ve been making Ramsay eggs for 10 years, can’t eat them any other way.

  • Aryaman Achanta
    Aryaman Achanta  28 days ago +1

    How do you crack a fucking egg?

  • Samin Chowdhury
    Samin Chowdhury  1 months ago

    skillshare why aren't u sponsoring this showw???

  • Muzza Ponders
    Muzza Ponders  1 months ago

    You look a bit like a hipster with a sibilant s....but your stuff is pretty good if the viewer has a large grocery budget.

  • firehawk 99
    firehawk 99  1 months ago

    You forgot the Japanese omelet

  • Jean-Luc Fevrier
    Jean-Luc Fevrier  1 months ago

    heyyyyy Vsauce, Babish here...